Tandoori Salmon Fillets With Mango Mint Relish

Tandoori Salmon Fillets With Mango Mint Relish


1. Combine marinade ingredients in a small bowl& spread on salmon; refrigerate for an hour.

2. Dice mango into 1/2 inch cubes& combine with remaining relish ingredients; refrigerate until needed.

3. It can be made up to 12 hours ahead.

4. Brush salmon with oil, then grill for 2 minutes- flesh side down.

5. Turn over, close lid& grill for another 5 minutes or until white juices appear.

6. Serve relish on the side.

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Nutrition

Ingredients