1. Combine marinade ingredients in a small bowl& spread on salmon; refrigerate for an hour. 2. Dice mango into 1/2 inch cubes& combine with remaining relish ingredients; refrigerate until needed. 3. It can be made up to 12 hours ahead. 4. Brush salmon with oil, then grill for 2 minutes- flesh side down. 5. Turn over, close lid& grill for another 5 minutes or until white juices appear. 6. Serve relish on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients