1. Stir together lime juice, yogurt, minced chiles, salt, turmeric, coriander, cumin, ginger, garlic, cayenne, cinnamon, cloves, and 1 tbsp of oil in a mixing bowl. 2. Cut slits across the meat of chicken and rub spice mixture all over chicken. 3. Marinate chicken in this mixture for 8 hours or overnight. 4. Preheat the last tbsp of oil in the bottom of a roasting pan and layer chicken pieces in the bottom of pan. 5. Bake 425F for 35-40 minutes or until chicken is done (you may want to check the chicken about 5-8 minutes before and it may even cook longer than the 40 min, depending on size of pieces). ---------------------------------------------------------------------------
Nutrition
Ingredients
