Tandoori -Style Yogurt-Marinated Chicken Legs For The Grill

Tandoori -Style Yogurt-Marinated Chicken Legs For The Grill


1. In a processor blend 1-1/2 cups plain yogurt with the next 9 ingredients (the lemon juice to cayenne pepper) until smooth and well blended; transfer to a large bowl; mix in the remaining 1 cup yogurt with a wooden spoon.

2. Add in the chicken and toss to coat.

3. Cover and refrigerate over night.

4. Prepare the grill to a medium-high heat.

5. Place the marinated-coated chicken on the grill, do not wash off the yogurt marinade, but discard any marinade from the bowl.

6. Grill the chicken (about 12-13 minutes per side) basting with melted butter the last 5 minutes of cooking on both sides, season with more salt and pepper if desired while cooking.

7. Delicious!

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Nutrition

Ingredients