1. Mix tandoori paste, lemon juice, yogurt and mint in a non-reactive bowl. 2. Add turkey, stir well, cover and refrigerate for 1-4 hours. 3. To make kebabs: Thread cubes of turkey on to four skewers. 4. Cook under med-high preheated grill or barbecue for 15 mins, turning occasionally. 5. NOTE: Soak wooden skewers in hot water for 10 mins before using, to prevent burning when grilling. ---------------------------------------------------------------------------
Nutrition
Ingredients
