1. Slice steak against grain and pound with tenderizer. 2. Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture. 3. Peel tangarines; boil peel and shred. 4. Coat the beef with cornstarch. 5. Heat oil in a wok and brown beef. 6. Remove the beef; add the chilis to the hot oil and stir-fry. 7. Add tangerine peel and onion and stir-fry. 8. Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil. 9. Add sugar and stir until caramelized. 10. Add beef and stir to coat. ---------------------------------------------------------------------------
Nutrition
Ingredients
