1. remove peel in strips from 2-3 tangerines, remove any white pith from peel, set aside. 2. cut remaining pith from tangerines, juice tangerines into 2 cup measuring cup, remove seeds. 3. stir in sherry, oil, 1 t cornstarch, set aside. 4. in medium bowl, mix soy sauce and 1 T cornstarch, add beef and coat to toss, set aside. 5. heat 2 t vegetable oil in skillet, cook tangerine peel for 2-3 minutes, transfer to large bowl. 6. Cook peppers, peas, and green onions in skillet for 1 minute, add water and cook for 2 minutes stirring often. Add to bowl with peels. 7. add 1 t oil to skillet, cook half beef until browned, add to vegetable bowl. repeat with other half of beef. 8. add juice to skillet, heat until boiling, boil 1 minute. return beef mixture to skillet, heat through. 9. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
