Tangerine-Ginger Caipirinhas

1. Divide tangerines or small oranges among 6 tumblers.

2. Add 2 teaspoons sugar and 1/2 teaspoon grated ginger to each glass.

3. Crush the ingredients in the bottom of the glass with a muddler.

4. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaça.

5. Fill glasses with ice cubes, stir, and serve.

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Nutrient	Quantity
Total fats	1.5103 g
Protein	11.655 g
Carbohydrates	103.2486 g
Energy	457.2375 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0802 g
Water	392.7694 g
Aspartic acid	0.4644 g
Calcium, Ca	179.843 mg
Lutein + zeaxanthin	622.155 g
Fiber, total dietary	5.2077 g
Carotene, beta	424.731 g
Niacin	2.0103 mg
Vitamin A, RAE	114.4565 g
Arginine	0.2548 g
Riboflavin	0.1917 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Glutamic acid	0.2247 g
Sodium, Na	38.2315 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0336 g
Total lipid (fat)	1.5103 g
Manganese, Mn	1.9122 mg
Fructose	5.5646 g
Proline	0.2435 g
Fatty acids, total saturated 16:0	0.1867 g
Sucrose	63.8954 g
Choline, total	64.5089 mg
Sugars, total	92.7295 g
Serine	0.1049 g
Fatty acids, total saturated 10:0	0.0811 g
Fatty acids, total saturated 18:0	0.0332 g
Fatty acids, total saturated 20:4 undifferentiated	0.0221 g
Vitamin B-6	0.3392 mg
Selenium, Se	10.4549 g
Ash	2.2895 g
Fatty acids, total saturated 18:1 undifferentiated	0.2297 g
Pantothenic acid	0.7489 mg
Phenylalanine	0.0683 g
Copper, Cu	0.2778 mg
Betaine	0.4048 mg
Thiamin	0.2968 mg
Retinol	12.75 g
Methionine	0.0129 g
Iron, Fe	2.5239 mg
Carbohydrate, by difference	103.2486 g
Phosphorus, P	157.276 mg
Folate, total	52.7935 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.1565 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0098 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.0983 g
Cholesterol	21.25 mg
Valine	0.0841 g
Fatty acids, total saturated 18:2 undifferentiated	0.2138 g
Glycine	0.0821 g
Carotene, alpha	256.215 g
Glucose (dextrose)	4.9198 g
Fatty acids, total saturated 14:0	0.0096 g
Zinc, Zn	0.8446 mg
Isoleucine	0.0658 g
Fatty acids, total saturated 12:0	0.0035 g
Fatty acids, total polyunsaturated	0.3429 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.109 g
Tocotrienol, alpha	0.114 mg
Vitamin A, IU	2065.4225 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	52.7935 g
Tryptophan	0.0144 g
Vitamin C, total ascorbic acid	118.3399 mg
Phytosterols	4.316 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	0.0524 g
Vitamin B-12	0.425 g
Vitamin K (phylloquinone)	0.0841 g
Fatty acids, total saturated	0.3225 g
Histidine	0.0391 g
Fatty acids, total monounsaturated	0.2658 g
Threonine	0.0626 g
Folate, food	52.7935 g
Cryptoxanthin, beta	1324.395 g
Vitamin E (alpha-tocopherol)	0.9093 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.014 g
Magnesium, Mg	62.818 mg
Lysine	0.0985 g
Potassium, K	889.26 mg
Cystine	0.0171 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Ginger	1 tablespoon	17.42	3.7242	0.2205
tangerine	3	120.84	30.4152	0.7068
tangerine juice	0.75 cup	79.6575	18.7102	0.3705
cachaca	1.5 1/2	37.825	0	0.2125