Tango Biscuits

1. Cream the butter and sugar.

2. Add the dry ingredients, egg last.

3. Put dessertspoonfulls on a cold greased tray.

4. Put in an oven which has been heated to 450 deg F, reducing the heat to 400 deg F.

5. Bake for 10-15 minutes.

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Nutrient	Quantity
Total fats	63.1257 g
Protein	44.1795 g
Carbohydrates	531.8577 g
Energy	2805.82 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5988 g
Water	99.9006 g
Aspartic acid	4.1532 g
Calcium, Ca	609.55 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	361.75 g
Fiber, total dietary	27.9942 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	8.82 g
Niacin	14.7676 mg
Vitamin A, RAE	83.402 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.8277 g
Riboflavin	0.9536 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0895 g
Glutamic acid	8.4683 g
Sodium, Na	793.196 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2772 g
Total lipid (fat)	63.1257 g
Manganese, Mn	4.9882 mg
Fructose	28.7532 g
Proline	2.0279 g
Fatty acids, total saturated 16:0	6.8252 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	235.4086 g
Choline, total	169.907 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	293.9577 g
Serine	2.4051 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	2.7728 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.5299 mg
Selenium, Se	55.5516 g
Ash	11.1898 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	23.0854 g
Pantothenic acid	4.3603 mg
Phenylalanine	2.2353 g
Copper, Cu	2.4999 mg
Betaine	0.738 mg
Thiamin	1.8784 mg
Retinol	80 g
Methionine	1.2304 g
Iron, Fe	6.7976 mg
Carbohydrate, by difference	531.8577 g
Phosphorus, P	1277.188 mg
Folate, total	172.042 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3235 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.3321 g
Cholesterol	186 mg
Valine	2.4865 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	24.9644 g
Glycine	2.3808 g
Glucose (dextrose)	29.3939 g
Fatty acids, total saturated 14:0	0.1731 g
Zinc, Zn	8.2897 mg
Isoleucine	1.8544 g
Maltose	0.1764 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	25.7398 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.3699 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0447 mg
Vitamin A, IU	360.678 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	172.042 g
Tryptophan	0.714 g
Vitamin C, total ascorbic acid	0.588 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.8617 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	4.119 g
Fatty acids, total saturated	10.1475 g
Histidine	1.1488 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	23.4854 g
Threonine	1.6769 g
Folate, food	172.042 g
Fatty acids, total polyunsaturated 17:0	0.0125 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8592 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	265.064 mg
Lysine	1.6911 g
Potassium, K	1741.496 mg
Cystine	0.8963 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	4 ounces	646.38	29.6995	54.432
Baking soda	0.5 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	1.5 cups	867.42	189.9081	3.3654
date	1 cup	414.54	110.2941	0.5733