Tangy Barbecued Chicken

1. Preheat an outdoor grill for indirect medium heat and lightly oil grate.

2. In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.

3. Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.

4. Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).

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Nutrient	Quantity
Total fats	68.113 g
Protein	0.1438 g
Carbohydrates	4.3179 g
Energy	666.05 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0142 g
Water	336.4484 g
Calcium, Ca	40.035 mg
Lutein + zeaxanthin	16.605 g
Fiber, total dietary	0.1695 g
Carotene, beta	23.52 g
Niacin	0.0446 mg
Vitamin A, RAE	1.98 g
Riboflavin	0.0029 mg
Sodium, Na	18.33 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0012 g
Total lipid (fat)	68.113 g
Manganese, Mn	0.9956 mg
Fructose	1.0755 g
Fatty acids, total saturated 16:0	5.5272 g
Fatty acids, total saturated 8:0	2.2459 g
Choline, total	0.5905 mg
Sugars, total	1.461 g
Fatty acids, total saturated 10:0	2.518 g
Fatty acids, total saturated 18:0	1.9094 g
Vitamin B-6	0.0198 mg
Selenium, Se	0.4665 g
Ash	0.6983 g
Fatty acids, total saturated 18:1 undifferentiated	7.7687 g
Copper, Cu	0.0413 mg
Thiamin	0.004 mg
Iron, Fe	1.2465 mg
Carbohydrate, by difference	4.3179 g
Phosphorus, P	31.245 mg
Folate, total	2.07 g
Lycopene	0.105 g
Fatty acids, total saturated 18:2 undifferentiated	1.1029 g
Glucose (dextrose)	0.3585 g
Fatty acids, total saturated 14:0	11.1703 g
Zinc, Zn	0.1905 mg
Fatty acids, total saturated 12:0	31.9619 g
Fatty acids, total polyunsaturated	1.117 g
Vitamin A, IU	39.48 IU
Folate, DFE	2.07 g
Vitamin C, total ascorbic acid	0.18 mg
Phytosterols	66.04 mg
Fatty acids, total saturated 6:0	0.136 g
Vitamin K (phylloquinone)	28.877 g
Fatty acids, total saturated	55.4694 g
Fatty acids, total monounsaturated	7.7701 g
Folate, food	2.07 g
Cryptoxanthin, beta	0.345 g
Vitamin E (alpha-tocopherol)	2.6106 mg
Magnesium, Mg	21.285 mg
Potassium, K	271.965 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 tablespoons	0	0	0
Vegetable oil	5 tablespoons	586.16	0	68
cider vinegar	1.5 cups	75.285	3.3341	0
poultry seasoning	1 1/2 tablespoons	4.605	0.9838	0.113
chicken half	4	0	0	0