Tangy Bar-B-Que Sauce

1. In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.

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Nutrient	Quantity
Total fats	115.3887 g
Protein	45.0476 g
Carbohydrates	104.5026 g
Energy	1537.7402 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8782 g
Water	356.9814 g
Aspartic acid	4.1714 g
Calcium, Ca	1116.4965 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	23.1012 g
Fiber, total dietary	25.3266 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	16.2454 g
Niacin	14.6904 mg
Vitamin A, RAE	8.9 g
Arginine	6.6091 g
Riboflavin	1.3162 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0006 g
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	10.059 g
Sodium, Na	527.6804 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3456 g
Total lipid (fat)	115.3887 g
Manganese, Mn	3.7453 mg
Fructose	2.3014 g
Proline	2.0124 g
Fatty acids, total saturated 16:0	10.3586 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0003 g
Sucrose	18.6793 g
Choline, total	13.3141 mg
Sugars, total	27.7971 g
Serine	2.3797 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	4.8554 g
Vitamin B-6	0.6095 mg
Selenium, Se	1.9294 g
Ash	13.5604 g
Fatty acids, total saturated 18:1 undifferentiated	42.977 g
Pantothenic acid	1.9125 mg
Phenylalanine	2.3219 g
Copper, Cu	4.0514 mg
Betaine	0.3671 mg
Thiamin	3.1907 mg
Retinol	0.34 g
Methionine	1.4178 g
Iron, Fe	8.467 mg
Carbohydrate, by difference	104.5026 g
Phosphorus, P	1885.3573 mg
Folate, total	270.4653 g
Alanine	2.283 g
Valine	2.4423 g
Fatty acids, total saturated 18:2 undifferentiated	49.5951 g
Glycine	2.9843 g
Carotene, alpha	0.34 g
Glucose (dextrose)	3.4224 g
Fatty acids, total saturated 14:0	0.295 g
Zinc, Zn	11.572 mg
Isoleucine	1.8736 g
Fatty acids, total polyunsaturated	50.5268 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	3.3362 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	191.0125 IU
Folate, DFE	270.4653 g
Tryptophan	0.9622 g
Vitamin C, total ascorbic acid	17.2808 mg
Phytosterols	24.248 mg
Fatty acids, total polyunsaturated 18:1 c	0.0034 g
Tyrosine	1.8266 g
Vitamin K (phylloquinone)	0.9924 g
Fatty acids, total saturated	16.2087 g
Histidine	1.2882 g
Fatty acids, total monounsaturated	43.5294 g
Threonine	1.8188 g
Folate, food	270.4653 g
Cryptoxanthin, beta	1.1217 g
Vitamin E (alpha-tocopherol)	0.0838 mg
Magnesium, Mg	258.5345 mg
Lysine	1.4566 g
Potassium, K	1562.7409 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.8782 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.5592	0.1754	0.0061
Butter	1 cup	1368	62.856	115.2
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Brown sugar	2 tablespoons	68.4	17.6562	0
Onion	1	64	14.944	0.16
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Water	0.75 cup	0	0	0
Tomato Sauce	2 cans	0	0	0
ketchup	1 bottle	0	0	0
salt pepper	0	0	0	0
pepper sauce	1 teaspoon	0	0	0