1. In a saucepan, sauté onion in butter until tender. 2. Add the next nine ingredients; bring to a boil. 3. Reduce heat; simmer, uncoverd for 30-40 minutes. 4. Place brisket in a roasting pan. 5. Add 3 cups of sauce. 6. Cover and bake at 350 F. 7. for 4 hours, basting occasionally. 8. Skim fat. 9. Remove brisket; thinly slice the beef and return to pan. 10. Add remaining sauce if desired. 11. Yield: 12 to 14 servings (6 cups sauce). ---------------------------------------------------------------------------
Nutrition
Ingredients
