1. Heat the oil in a saucepan. 2. Add the mustard and cumin seeds and cover with a splatter shield. When the seeds start popping, add the asafetida powder; when the powder starts to sizzle and froth, turn off the heat. This will all be done in less than 2 minutes. 3. Add the chopped jalapeno and let it sit for a minute to flavor the hot oil. 4. Transfer to a bowl and combine with the grated carrots, chopped cilantro, lime juice and salt; toss well. 5. Serve cold or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
