Tangy Chicken Salad

1. Combine all of the dressing ingredients together and mix well.

2. Using vegetable peeler, slice carrot and cucumber into ribbons.

3. Place carrot and cucumber in large bowl with chicken, cabbage, sprouts, onion and radish.

4. Drizzle salad with dressing, toss gently to combine.

5. Top with peanuts just before serving.

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Nutrient	Quantity
Total fats	2581.379 g
Protein	1716.3397 g
Carbohydrates	1464.8959 g
Energy	32810.8374 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.6528 g
Water	23626.6044 g
Aspartic acid	186.1604 g
Calcium, Ca	28967.266 mg
Lutein + zeaxanthin	10968.1 g
Fiber, total dietary	668.105 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	611029.05 g
Niacin	756.267 mg
Vitamin A, RAE	50953.9 g
Arginine	176.7159 g
Riboflavin	23.4586 mg
Tocopherol, beta	0.0165 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0447 g
Fatty acids, total saturated 20:1	33.8139 g
Glutamic acid	357.1283 g
Sodium, Na	100365.794 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5312 g
Total lipid (fat)	2581.379 g
Manganese, Mn	137.6686 mg
Fructose	11.2916 g
Proline	65.4195 g
Fatty acids, total saturated 16:0	270.6148 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0916 g
Sucrose	20.6061 g
Choline, total	4326.6923 mg
Sugars, total	586.8355 g
Serine	76.0771 g
Fatty acids, total saturated 10:0	0.0257 g
Fatty acids, total saturated 18:0	57.3598 g
Vitamin B-6	66.2106 mg
Selenium, Se	580.9715 g
Ash	521.5939 g
Fatty acids, total saturated 18:1 undifferentiated	1224.6462 g
Pantothenic acid	113.144 mg
Phenylalanine	80.383 g
Copper, Cu	64.0936 mg
Betaine	100.023 mg
Thiamin	42.1588 mg
Retinol	43.2 g
Methionine	18.2536 g
Iron, Fe	424.1414 mg
Carbohydrate, by difference	1464.8959 g
Phosphorus, P	27808.538 mg
Folate, total	27772.41 g
Tocopherol, gamma	0.0312 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Lycopene	0.61 g
Alanine	71.9572 g
Valine	70.2477 g
Fatty acids, total saturated 18:2 undifferentiated	812.1995 g
Glycine	89.2009 g
Carotene, alpha	2356.41 g
Glucose (dextrose)	10.0885 g
Fatty acids, total saturated 14:0	1.5303 g
Zinc, Zn	213.3623 mg
Isoleucine	65.4812 g
Maltose	0.0104 g
Fatty acids, total saturated 12:0	0.2304 g
Fatty acids, total polyunsaturated	824.6781 g
Fatty acids, total saturated 14:1	0.0043 g
Leucine	105.398 g
Tocotrienol, alpha	0.5015 mg
Vitamin A, IU	1020235.48 IU
Folate, DFE	27772.41 g
Tryptophan	16.1677 g
Vitamin C, total ascorbic acid	10393.639 mg
Phytosterols	173.6754 mg
Fatty acids, total polyunsaturated 16:1 c	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.0383 g
Fatty acids, total saturated 20:0	0.0043 g
Starch	1.7355 g
Tyrosine	60.1581 g
Vitamin B-12	5.184 g
Vitamin K (phylloquinone)	10558.0247 g
Fatty acids, total saturated	329.8711 g
Histidine	39.1976 g
Fatty acids, total monounsaturated	1258.9865 g
Threonine	56.2565 g
Folate, food	27772.41 g
Fatty acids, total polyunsaturated 17:0	0.0021 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Cryptoxanthin, beta	27.04 g
Vitamin E (alpha-tocopherol)	448.9605 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0216 g
Magnesium, Mg	14859.346 mg
Lysine	67.4998 g
Potassium, K	97348.457 mg
Cystine	20.7971 g
Fluoride, F	3.304 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Garlic	1 clove	4.47	0.9918	0.015
Chicken	480	0	0	0
Carrot	1	25.01	5.8438	0.1464
Chinese cabbage	320	2912	488.32	44.8
Cucumber	1	15.6	3.7752	0.1144
sesame oil	20 ml	162.6104	0	18.3948
Green Onion	3	57.51	12.2262	1.0011
lime juice	60	226.875	76.4115	0.6353
rice vinegar	20	0	0	0
fish sauce	60	378	39.312	0.108
peanut	35	28973.7	824.243	2516.164
red radish	3	0	0	0
bean sprout	200	0	0	0
sambal oelek	0.5 teaspoon	0	0	0