Tangy Cilantro Mojo

1. Place the cilantro, garlic, serrano pepper, oregano, black pepper, vinegar and olive oil in a blender. Add 1/4 cup water and pulse to a medium-fine puree. Season with salt to taste. Transfer the sauce to a bowl and let stand until the flavors develop, about 30 minutes.

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Nutrient	Quantity
Total fats	72.1998 g
Protein	0.7502 g
Carbohydrates	2.3516 g
Energy	647.773 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5514 g
Water	22.417 g
Aspartic acid	0.0325 g
Calcium, Ca	26.989 mg
Lutein + zeaxanthin	218.042 g
Fiber, total dietary	1.2539 g
Fatty acids, total saturated 22:0	0.0929 g
Carotene, beta	950.33 g
Niacin	0.2937 mg
Vitamin A, RAE	81.501 g
Arginine	0.0071 g
Riboflavin	0.043 mg
Tocopherol, beta	0.0792 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.2239 g
Glutamic acid	0.0325 g
Stigmasterol	0.72 mg
Sodium, Na	12.94 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9059 g
Total lipid (fat)	72.1998 g
Manganese, Mn	0.3955 mg
Fructose	0.0053 g
Proline	0.0325 g
Fatty acids, total saturated 16:0	8.144 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.0005 g
Choline, total	3.5479 mg
Sugars, total	0.2235 g
Serine	0.0094 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	1.4139 g
Vitamin B-6	0.0425 mg
Selenium, Se	0.3287 g
Ash	0.4561 g
Fatty acids, total saturated 18:1 undifferentiated	51.3941 g
Pantothenic acid	0.169 mg
Phenylalanine	0.0103 g
Beta-sitosterol	0.48 mg
Copper, Cu	0.0846 mg
Betaine	0.2767 mg
Thiamin	0.0186 mg
Methionine	0.0022 g
Iron, Fe	1.0513 mg
Carbohydrate, by difference	2.3516 g
Phosphorus, P	15.154 mg
Folate, total	15.271 g
Tocopherol, gamma	0.7485 mg
Lycopene	0.46 g
Alanine	0.0142 g
Valine	0.0126 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	7.0542 g
Glycine	0.0101 g
Carotene, alpha	8.916 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.1474 mg
Isoleucine	0.0084 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	7.6092 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.09 g
Leucine	0.0233 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	1632.101 IU
Folate, DFE	15.271 g
Tryptophan	0.0013 g
Vitamin C, total ascorbic acid	6.48 mg
Phytosterols	162.436 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 20:0	0.2981 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0111 g
Vitamin K (phylloquinone)	121.5091 g
Fatty acids, total saturated	9.9772 g
Histidine	0.0037 g
Fatty acids, total monounsaturated	52.6149 g
Threonine	0.0056 g
Folate, food	15.271 g
Fatty acids, total polyunsaturated 17:0	0.0158 g
Cryptoxanthin, beta	49.055 g
Vitamin E (alpha-tocopherol)	10.9559 mg
Magnesium, Mg	10.173 mg
Lysine	0.0056 g
Potassium, K	156.327 mg
Cystine	0.0032 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.33 cup	636.48	0	72
black pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	5	0	0	0
kosher salt	0	0	0	0
white wine vinegar	0.5 cup	0	0	0
oregano leaf	2 teaspoons	0	0	0
cilantro leaf	1.5 cups	5.52	0.8808	0.1248
green serrano pepper	1	0	0	0