Tangy Italian Chicken Pitas

Tangy Italian Chicken Pitas


1. Combine chicken, pickled vegetables, cheese, parsley, dressing and oregano in medium bowl; mix well.

2. Line each half with lettuce leaf. Divide chicken mixture evenly among pita pockets.

3. Eat cold, or spray pita halves with cooking spray and lightly brown on an indoor grill or in a frying pan.

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Nutrition

Ingredients