Tangy Italian Red Potato Salad

1. In a pot, bring potatoes and enough salted water to cover to a boil. Cook 8 minutes or till tender. Drain and rinse.

2. In a bowl, blend next 5 ingredients. Add potatoes and eggs; toss to coat.

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Nutrient	Quantity
Total fats	29.7052 g
Protein	14.7044 g
Carbohydrates	125.835 g
Energy	809.9826 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.655 g
Water	767.9071 g
Aspartic acid	3.1749 g
Calcium, Ca	134.6089 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0016 g
Lutein + zeaxanthin	323.6068 g
Fiber, total dietary	14.1596 g
Fatty acids, total saturated 22:0	0.0544 g
Carotene, beta	197.4356 g
Niacin	8.1995 mg
Vitamin A, RAE	17.4 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.7714 g
Riboflavin	0.273 mg
Tocopherol, beta	0.056 mg
Fatty acids, total polyunsaturated 15:0	0.0053 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.359 g
Fatty acids, total saturated 20:1	0.0997 g
Glutamic acid	2.5137 g
Sodium, Na	1343.1201 mg
Fatty acids, total saturated 16:1 undifferentiated	0.282 g
Total lipid (fat)	29.7052 g
Manganese, Mn	1.1917 mg
Fructose	7.3793 g
Proline	0.4392 g
Fatty acids, total saturated 16:0	3.1894 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2064 g
Sucrose	3.2706 g
Choline, total	127.7274 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0016 g
Fatty acids, total polyunsaturated 18:1 t	0.0016 g
Sugars, total	20.2146 g
Serine	0.5099 g
Fatty acids, total saturated 10:0	0.0068 g
Fatty acids, total saturated 18:0	0.6761 g
Fatty acids, total saturated 20:4 undifferentiated	0.0016 g
Vitamin B-6	1.3457 mg
Selenium, Se	6.6629 g
Ash	11.6747 g
Fatty acids, total saturated 18:1 undifferentiated	18.1767 g
Pantothenic acid	2.1637 mg
Phenylalanine	0.5553 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	0.9931 mg
Betaine	1.5893 mg
Thiamin	0.6145 mg
Retinol	2.9 g
Methionine	0.2091 g
Iron, Fe	5.8038 mg
Carbohydrate, by difference	125.835 g
Phosphorus, P	470.1375 mg
Folate, total	160.6201 g
Tocopherol, gamma	3.9322 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	0.436 g
Cholesterol	19.14 mg
Valine	0.6962 g
Fatty acids, total saturated 18:2 undifferentiated	4.7168 g
Glycine	0.4016 g
Carotene, alpha	0.2 g
Glucose (dextrose)	7.3506 g
Fatty acids, total saturated 14:0	0.0238 g
Zinc, Zn	2.5624 mg
Isoleucine	0.454 g
Tocopherol, delta	0.9532 mg
Fatty acids, total saturated 12:0	0.0297 g
Fatty acids, total polyunsaturated	5.3809 g
Fatty acids, total polyunsaturated 17:1	0.0024 g
Leucine	0.6756 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.037 mg
Vitamin A, IU	343.1823 IU
Folate, DFE	160.6201 g
Tryptophan	0.1518 g
Vitamin C, total ascorbic acid	66.022 mg
Phytosterols	64.6795 mg
Fatty acids, total polyunsaturated 16:1 c	0.0056 g
Galactose	0.2439 g
Fatty acids, total polyunsaturated 18:1 c	1.3495 g
Fatty acids, total saturated 20:0	0.0545 g
Starch	90.832 g
Tyrosine	0.3245 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	82.2108 g
Fatty acids, total saturated	4.0894 g
Histidine	0.2428 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	18.5686 g
Threonine	0.4615 g
Folate, food	160.6201 g
Fatty acids, total polyunsaturated 17:0	0.0156 g
Fatty acids, total polyunsaturated 24:0	0.0195 g
Cryptoxanthin, beta	1.81 g
Vitamin E (alpha-tocopherol)	5.0972 mg
Fatty acids, total trans	0.0136 g
Fatty acids, total trans-monoenoic	0.0016 g
Magnesium, Mg	170.3007 mg
Lysine	0.731 g
Potassium, K	3446.4516 mg
Cystine	0.1608 g
Fluoride, F	2.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.25 cup	209.38	0	23.2
Celery	0.5 cup	8.08	1.4999	0.0859
Oregano	1 teaspoon	2.65	0.6892	0.0428
hard egg	3	0	0	0
red potato	1.5 lb	476.2726	108.1819	0.9525
red onion	0.5 cup	32	7.472	0.08
italian dressing	0.33 cup	81.6	7.992	5.344