1. Heat oil in a frying pan on medium heat and add mustard seeds and urad dal. 2. When mustard starts to splutter, add turmeric powder, chopped chilli, asafoetida, and peanuts. 3. Saute for about 2 minutes. 4. Then add cooked rice and salt and saute for another 5 minutes. 5. Remove from flame, add lemon juice and mix well. 6. Garnish with chopped corriander and serve! 7. Note: If you don't have cooked rice on hand, cook 1/4 cup of rice in a pressure cooker, or with about 1/2 to 2/3 cup water in a pot; allow it to cool well before using it in the recipe, since warm rice will tend to clump together in the mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
