1. In a large bowl, combine cornstarch, sugar and lemon peel, mix well. Add steak and toss to coat. 2. In a large no stick skillet or wok, heat oil over med-high heat add orange peel and ginger. Cook stirring constantly, for 1 minute. 3. Place orange peel slices on a plate, set aside. 4. Add steak to skillet, cook stirring frequently until browned, about 3 minutes. 5. Sprinkle orange peel and pepper over steak, cook stirring for 1 minute. 6. Add vinegar and orange juice, cook stirring until liquid has evaporated, about 2 minutes. 7. Add beans and peas, cook stirring until crisp-tender, about 2 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
