1. Cook the meat by your method of choice (pressure cooker,braising on stove top or crockpot) with 4 cups water,1/4 of the onion (chop the rest and reserve for next steps), 2 whole peeled garlic cloves and salt. 2. Cook until meat is tender. 3. Take the meat out of cooking pot and sieve the stock, reserving 2 cups. 4. Cook the rest of the ingredients, except cornstarch, over medium heat until it boils. 5. Dissolve cornstarch in 1/4 water, add to previous ingredients and stir until it mixes in. 6. Add the meat, season with salt and pepper, cover the pot, and simmer for 10 more minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
