Tangy Sweet Mustard

1. Mix dry mustard with sugar & salt in a small saucepan.

2. Beat the vinegar, eggs & water together.

3. Add slowly to dry ingredients in the saucepan, stirring to avoid lumps.

4. Cook mixture over medium heat until thick and smooth, stir while heating.

5. Remove from heat, add butter (marg.) in bits & mix well.

6. Place in sterilized jars & refrigerate.

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Nutrient	Quantity
Total fats	23.91 g
Protein	17.903 g
Carbohydrates	59.6784 g
Energy	532.595 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1569 g
Water	307.6393 g
Aspartic acid	1.8249 g
Calcium, Ca	202.715 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	2.79 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	1.8525 mg
Vitamin A, RAE	160.9 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.6123 g
Riboflavin	0.6195 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	2.8646 g
Sodium, Na	173.045 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2442 g
Total lipid (fat)	23.91 g
Manganese, Mn	0.7647 mg
Fructose	0.3585 g
Proline	0.7559 g
Fatty acids, total saturated 16:0	3.5186 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	49.9 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	50.748 g
Serine	1.2623 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.4167 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2147 mg
Selenium, Se	31.1195 g
Ash	2.8512 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	8.7801 g
Pantothenic acid	1.7412 mg
Phenylalanine	0.9632 g
Copper, Cu	0.5788 mg
Betaine	0.3 mg
Thiamin	0.4249 mg
Retinol	160 g
Methionine	0.5564 g
Iron, Fe	2.767 mg
Carbohydrate, by difference	59.6784 g
Phosphorus, P	433.16 mg
Folate, total	76.4 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.0143 g
Cholesterol	372 mg
Valine	1.1565 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	7.7512 g
Glycine	0.798 g
Glucose (dextrose)	0.4895 g
Fatty acids, total saturated 14:0	0.069 g
Zinc, Zn	2.7348 mg
Isoleucine	0.9008 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	8.2227 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.4952 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	560.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	76.4 g
Tryptophan	0.284 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.7228 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	5.1426 g
Histidine	0.4662 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	9.0961 g
Threonine	0.7777 g
Folate, food	76.4 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	49.145 mg
Lysine	1.0833 g
Potassium, K	350.435 mg
Cystine	0.38 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Egg	2	143	0.72	9.51
Water	0.5 cup	0	0	0
white sugar	0.25 cup	193.5	49.99	0
cider vinegar	0.5 cup	25.095	1.1114	0
english mustard	0.5 cup	0	0	0