1. Combine hoisin sauce, soy sauce, lemon juice, honey, cornstarch, sesame oil and red pepper flakes. 2. Add pork, marinate while preparing pasta and vegetables or up to overnight. 3. Cook spaghetti or rice noodles according to package directions, drain. 4. Heat 1 tsp oil in large nonstick skillet over medium-high heat. Saute garlic for 1-2 minutes. 5. Add vegetables and saute until crisp-tender (about 5 minutes). 6. Remove vegetables from skillet and keep warm. 7. Add remaining oil and pork mixture to skillet. Cook until pork is nicely browned. 8. Return vegetables to skillet, heat through and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
