Tangy White Bbq Sauce

1. Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.

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Nutrient	Quantity
Total fats	139.5089 g
Protein	2.3133 g
Carbohydrates	10.7326 g
Energy	1299.123 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1196 g
Water	211.5043 g
Aspartic acid	0.1122 g
Calcium, Ca	41.639 mg
Lutein + zeaxanthin	126.766 g
Fiber, total dietary	2.1387 g
Fatty acids, total saturated 22:0	0.2401 g
Carotene, beta	126.04 g
Niacin	0.1733 mg
Vitamin A, RAE	29.703 g
Arginine	0.0403 g
Riboflavin	0.0189 mg
Fatty acids, total polyunsaturated 15:0	0.0174 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0105 g
Fatty acids, total saturated 20:1	0.4351 g
Glutamic acid	0.1217 g
Sodium, Na	2827.932 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6201 g
Total lipid (fat)	139.5089 g
Manganese, Mn	0.9674 mg
Fructose	0.0159 g
Proline	0.1005 g
Fatty acids, total saturated 16:0	15.2775 g
Fatty acids, total saturated 8:0	0.007 g
Sucrose	4.193 g
Choline, total	33.4457 mg
Sugars, total	5.0648 g
Serine	0.0339 g
Fatty acids, total saturated 10:0	0.0026 g
Fatty acids, total saturated 18:0	2.7843 g
Vitamin B-6	0.0714 mg
Selenium, Se	9.0733 g
Ash	7.6652 g
Fatty acids, total saturated 18:1 undifferentiated	100.814 g
Pantothenic acid	0.3255 mg
Phenylalanine	0.0363 g
Copper, Cu	0.173 mg
Betaine	0.6141 mg
Thiamin	0.0421 mg
Retinol	17.4 g
Methionine	0.0089 g
Iron, Fe	0.7651 mg
Carbohydrate, by difference	10.7326 g
Phosphorus, P	70.792 mg
Folate, total	6.963 g
Tocopherol, gamma	0.4526 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Lycopene	1.38 g
Alanine	0.0465 g
Cholesterol	114.84 mg
Valine	0.0464 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	12.921 g
Glycine	0.0364 g
Carotene, alpha	0.828 g
Glucose (dextrose)	0.0166 g
Fatty acids, total saturated 14:0	0.0579 g
Zinc, Zn	0.4439 mg
Isoleucine	0.0318 g
Fatty acids, total saturated 12:0	0.0066 g
Fatty acids, total polyunsaturated	14.0512 g
Fatty acids, total saturated 14:1	0.0011 g
Leucine	0.0792 g
Tocotrienol, alpha	0.0586 mg
Vitamin A, IU	281.813 IU
Folate, DFE	6.963 g
Tryptophan	0.006 g
Vitamin C, total ascorbic acid	3.426 mg
Phytosterols	7.248 mg
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	0.0446 g
Fatty acids, total saturated 20:0	0.2262 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.0357 g
Vitamin B-12	0.4176 g
Vitamin K (phylloquinone)	198.3523 g
Fatty acids, total saturated	18.7953 g
Histidine	0.0144 g
Fatty acids, total monounsaturated	102.8705 g
Threonine	0.0215 g
Folate, food	6.963 g
Fatty acids, total polyunsaturated 17:0	0.0696 g
Fatty acids, total polyunsaturated 24:0	0.0835 g
Cryptoxanthin, beta	12.165 g
Vitamin E (alpha-tocopherol)	7.6964 mg
Magnesium, Mg	22.209 mg
Lysine	0.025 g
Potassium, K	236.295 mg
Cystine	0.0115 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Mayonnaise	1.5 cups	1256.28	0	139.2
black pepper	1 tablespoon	17.319	4.4126	0.2249
white sugar	1 teaspoon	16.254	4.1992	0
horseradish	2 teaspoons	4.8	1.129	0.069
apple cider vinegar	0.25 cup	0	0	0
spicy brown mustard	1 tablespoon	0	0	0