Tangy, Zesty Oil And Vinegar Potato Salad

1. Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool to just warm, 10 to 15 minutes; peel potatoes. Cut each potato in half, then cut into 1/3-inch slices.

2. Place warm potatoes in large bowl. Stir red wine vinegar and sugar in small bowl until sugar dissolves, then drizzle over potatoes. Toss to coat. Mix in onion slices. Season to taste with salt and pepper. Cool to room temperature.

3. Add olive oil and parsley to potatoes. Toss well and let marinate at least 20 minutes and up to 2 hours at room temperature.

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Nutrient	Quantity
Total fats	54.14 g
Protein	1.1057 g
Carbohydrates	10.8042 g
Energy	533.8205 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4147 g
Water	134.0062 g
Aspartic acid	0.0951 g
Calcium, Ca	33.8865 mg
Lutein + zeaxanthin	425.836 g
Fiber, total dietary	1.6108 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	384.904 g
Niacin	0.1926 mg
Vitamin A, RAE	31.996 g
Arginine	0.0925 g
Riboflavin	0.029 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.2253 g
Sodium, Na	11.5925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6783 g
Total lipid (fat)	54.14 g
Manganese, Mn	0.2653 mg
Fructose	1.2113 g
Proline	0.0258 g
Fatty acids, total saturated 16:0	6.1302 g
Sucrose	3.0734 g
Choline, total	6.0148 mg
Sugars, total	5.977 g
Serine	0.0271 g
Fatty acids, total saturated 18:0	1.0608 g
Vitamin B-6	0.1028 mg
Selenium, Se	0.4674 g
Ash	0.5527 g
Fatty acids, total saturated 18:1 undifferentiated	38.5175 g
Pantothenic acid	0.1288 mg
Phenylalanine	0.031 g
Copper, Cu	0.0475 mg
Betaine	0.134 mg
Thiamin	0.0433 mg
Methionine	0.0048 g
Iron, Fe	1.0696 mg
Carbohydrate, by difference	10.8042 g
Phosphorus, P	32.411 mg
Folate, total	26.752 g
Tocopherol, gamma	0.4885 mg
Alanine	0.0316 g
Valine	0.0299 g
Fatty acids, total saturated 18:2 undifferentiated	5.2906 g
Glycine	0.031 g
Glucose (dextrose)	1.6358 g
Fatty acids, total saturated 14:0	0.0038 g
Zinc, Zn	0.2419 mg
Isoleucine	0.0202 g
Fatty acids, total polyunsaturated	5.7054 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0355 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	641.824 IU
Folate, DFE	26.752 g
Tryptophan	0.0146 g
Vitamin C, total ascorbic acid	16.028 mg
Phytosterols	131.72 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0174 g
Vitamin K (phylloquinone)	157.468 g
Fatty acids, total saturated	7.4999 g
Histidine	0.0158 g
Fatty acids, total monounsaturated	39.4317 g
Threonine	0.0261 g
Folate, food	26.752 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	7.822 mg
Magnesium, Mg	14.8335 mg
Lysine	0.045 g
Potassium, K	203.7285 mg
Cystine	0.0043 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Olive oil	0.25 cup	477.36	0	54
Onion	0.5	32	7.472	0.08
Potato	1.5 1/2	0	0	0
Vinegar	0.25 cup	12.5475	0.5557	0
Parsley	2 tablespoons	2.736	0.4811	0.06