Tapas 177'S Rosemary Aïoli

1. Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.).

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Nutrient	Quantity
Total fats	69.7636 g
Protein	1.3943 g
Carbohydrates	7.0423 g
Energy	660.819 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5606 g
Water	132.7195 g
Aspartic acid	0.0495 g
Calcium, Ca	25.963 mg
Lutein + zeaxanthin	50.7075 g
Fiber, total dietary	0.4322 g
Fatty acids, total saturated 22:0	0.1201 g
Carotene, beta	52.8025 g
Niacin	0.1071 mg
Vitamin A, RAE	15.964 g
Arginine	0.0592 g
Riboflavin	0.0143 mg
Fatty acids, total polyunsaturated 15:0	0.0089 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.2182 g
Glutamic acid	0.0775 g
Sodium, Na	1397.7265 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8083 g
Total lipid (fat)	69.7636 g
Manganese, Mn	0.1989 mg
Fructose	1.3486 g
Proline	0.0109 g
Fatty acids, total saturated 16:0	7.6525 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	18.5257 mg
Sugars, total	2.8663 g
Serine	0.0189 g
Fatty acids, total saturated 10:0	0.0035 g
Fatty acids, total saturated 18:0	1.3836 g
Vitamin B-6	0.1264 mg
Selenium, Se	5.2952 g
Ash	3.8261 g
Fatty acids, total saturated 18:1 undifferentiated	50.3941 g
Pantothenic acid	0.1858 mg
Phenylalanine	0.0189 g
Copper, Cu	0.0708 mg
Thiamin	0.0361 mg
Retinol	8.7 g
Methionine	0.0075 g
Iron, Fe	0.3735 mg
Carbohydrate, by difference	7.0423 g
Phosphorus, P	45.054 mg
Folate, total	4.846 g
Alanine	0.0143 g
Cholesterol	57.42 mg
Valine	0.0285 g
Fatty acids, total saturated 18:2 undifferentiated	6.4476 g
Glycine	0.0202 g
Glucose (dextrose)	1.3622 g
Fatty acids, total saturated 14:0	0.0298 g
Zinc, Zn	0.2596 mg
Isoleucine	0.0214 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	7.0086 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0312 g
Vitamin A, IU	164.461 IU
Folate, DFE	4.846 g
Tryptophan	0.0066 g
Vitamin C, total ascorbic acid	9.015 mg
Phytosterols	0.616 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.1131 g
Tyrosine	0.0087 g
Vitamin B-12	0.2088 g
Vitamin K (phylloquinone)	93.591 g
Fatty acids, total saturated	9.3976 g
Histidine	0.0111 g
Fatty acids, total monounsaturated	51.4212 g
Threonine	0.016 g
Folate, food	4.846 g
Fatty acids, total polyunsaturated 17:0	0.0348 g
Fatty acids, total polyunsaturated 24:0	0.0418 g
Cryptoxanthin, beta	5.83 g
Vitamin E (alpha-tocopherol)	3.8407 mg
Magnesium, Mg	9.839 mg
Lysine	0.0266 g
Potassium, K	133.0095 mg
Cystine	0.0063 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Mayonnaise	0.75 cup	628.14	0	69.6
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
Rosemary	2 teaspoons	1.834	0.2898	0.082
Garlic Clove	3	13.41	2.9754	0.045