1. Soak 12 8" wooden skewers in water for 30 minutes. 2. Thread chicken pieces onto skewers evenly & place in shallow baking dish. 3. Combine remaining ingredients until well blended, pour over skewers & marinate in refrigerator for a minimum of 30 minutes but preferably a couple of hours. 4. Remove skewers from marinade (discard leftovers) & place skewers on the rack of a broiler pan. 5. Broil 4 - 6 inches from the heat for 10 minutes, or until chicken is cooked, turning occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients