Tapas - Shrimp In Green Mayo

1. Mix first 5 ingredients in a medium sized serving bowl.

2. Add shrimp& gently stir until completely mixed.

3. Refrigerate until ready to serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	48.9055 g
Protein	92.3435 g
Carbohydrates	2.394 g
Energy	815.9454 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3907 g
Water	442.1797 g
Aspartic acid	0.0613 g
Calcium, Ca	322.5498 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	870.6875 g
Fiber, total dietary	0.8477 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.0936 g
Carotene, beta	800.3262 g
Niacin	0.2786 mg
Vitamin A, RAE	73.0438 g
Fatty acids, total trans-polyenoic	0.0045 g
Arginine	0.0384 g
Riboflavin	0.0273 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Fatty acids, total polyunsaturated 15:0	0.0103 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0107 g
Fatty acids, total saturated 20:1	0.1542 g
Glutamic acid	0.064 g
Sodium, Na	1611.0591 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5532 g
Total lipid (fat)	48.9055 g
Manganese, Mn	0.2489 mg
Fructose	0.0028 g
Proline	0.0393 g
Fatty acids, total saturated 16:0	5.3399 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1405 g
Sucrose	0.0023 g
Choline, total	13.5094 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	0.1912 g
Serine	0.0269 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.0968 g
Fatty acids, total saturated 20:4 undifferentiated	0.0545 g
Vitamin B-6	0.0567 mg
Selenium, Se	3.189 g
Ash	8.8097 g
Fatty acids, total saturated 18:1 undifferentiated	33.8062 g
Pantothenic acid	0.149 mg
Phenylalanine	0.0283 g
Copper, Cu	1.8488 mg
Betaine	0.0245 mg
Thiamin	0.0296 mg
Retinol	5.8 g
Methionine	0.0089 g
Iron, Fe	3.526 mg
Carbohydrate, by difference	2.394 g
Phosphorus, P	1001.7688 mg
Folate, total	24.8012 g
Tocopherol, gamma	0.1406 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Alanine	0.0344 g
Cholesterol	768.1483 mg
Valine	0.036 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	4.4568 g
Glycine	0.029 g
Carotene, alpha	0.05 g
Glucose (dextrose)	0.0048 g
Fatty acids, total saturated 14:0	0.0244 g
Zinc, Zn	6.3762 mg
Isoleucine	0.0253 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	5.383 g
Leucine	0.0418 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Vitamin A, IU	1357.2345 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0092 g
Folate, DFE	24.8012 g
Tryptophan	0.0092 g
Vitamin C, total ascorbic acid	21.1383 mg
Phytosterols	4.0095 mg
Fatty acids, total polyunsaturated 16:1 c	0.0091 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.165 g
Fatty acids, total saturated 20:0	0.0845 g
Tyrosine	0.0154 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	311.3077 g
Fatty acids, total saturated	6.7269 g
Histidine	0.013 g
Fatty acids, total monounsaturated	34.7085 g
Threonine	0.0238 g
Folate, food	24.8012 g
Fatty acids, total polyunsaturated 17:0	0.0413 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.4975 g
Vitamin E (alpha-tocopherol)	2.7515 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0181 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	171.804 mg
Lysine	0.0365 g
Potassium, K	1333.336 mg
Cystine	0.0044 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Mayonnaise	0.5 cup	418.76	0	46.4
Parsley	0.25 cup	5.4	0.9495	0.1185
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
caper	2 teaspoons	1.3187	0.2804	0.0493
shrimp	1 lb	385.3342	0	2.312