1. Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces. 2. Add the garlic to the hot pan and cook stirring over medium heat for 30 sec. 3. Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds. 4. Return sausages to pan, and heat through stirring constantly, about 30 sec. 5. Remove from heat and season with parsley salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
