1. Soak tapioca in enough cold water to cover until water is absorbed. 2. Add milk and cook in a double boiler until tapioca is transparent. 3. To the beaten yolks, sugar, and salt, add a little of the hot mixture. 4. Return all to the double boiler and cook 3 minutes. 5. Cool slightly; fold in the well-beaten egg whites. 6. Flavour and serve. 7. Note at end of recipe: 3 tbsp of minute tapioca may be substituted; soaking may then be omitted. ---------------------------------------------------------------------------
Nutrition
Ingredients
