1. Preheat oven to 375°F 2. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 the Jose Ole Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. 3. Mix red and green onions together. 4. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. 5. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. 6. Garnish with onions and olives. Serve with sour cream if desired. 7. Makes 4 to 6 servings. 8. Serving Suggestions: 9. This family favorite can be made with Jose Ole Mexi-Minis, Taquitos or Chimichangas. 10. Use 1 20-ounce box Jose Ole Shredded Beef Taquitos or 1 22-5-ounce box Chicken & Cheese Taquitos. ---------------------------------------------------------------------------
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Ingredients
