1. In a food processor combine caviar and onion and process just until blended, about 30 to 60 seconds. 2. Break white bread into small pieces; add to caviar mixture and process to combine. 3. With processor running, slowly add oil. 4. Continue processing until mixture is a paste of medium consistency. 5. If mixture is too thick, add 1 to 3 tablespoons warm water to desired consistency. 6. Add lemon juice, transfer to a bowl, cover and chill. 7. * Can be made ahead to this point. Cover and refrigerate up to 24 hours. 8. Serve as a dip with toasted pita bread. 9. To toast pita bread, cut each pita into 6 wedges. Separate and cut each wedge into 2 pieces. Arrange, crust side down, on ungreased cookie sheet. 10. Broil 3 to 5 minutes or until golden. 11. * Can be made ahead to this point. Place in plastic bag and store up to 2 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
