Tarantula Jacks Thundering Herd Buffalo Tail Chili

1. Saute beef in skillet. Put beef into your favorite chili pot and simmer with onions and garlic broth for one and a half hours. Keep your hands off and leave the lid on!

2. Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir.

3. Fifteen minutes before eatin time add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.

4. This will serve 6-8 hungry Varmints.

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Nutrient	Quantity
Total fats	71.4443 g
Protein	272.0515 g
Carbohydrates	256.8012 g
Energy	2705.3438 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6528 g
Water	612.8489 g
Aspartic acid	0.9464 g
Calcium, Ca	1149.5872 mg
Lutein + zeaxanthin	227.36 g
Fiber, total dietary	20.748 g
Fatty acids, total saturated 22:0	0.0308 g
Fatty acids, total trans-polyenoic 13:0	0.0151 g
Carotene, beta	8491.44 g
Niacin	65.5542 mg
Vitamin A, RAE	838.16 g
Arginine	0.2744 g
Riboflavin	4.1121 mg
Tocopherol, beta	0.1344 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2906 g
Fatty acids, total saturated 20:1	0.2303 g
Glutamic acid	0.8904 g
Sodium, Na	332000.6748 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7506 g
Total lipid (fat)	71.4443 g
Manganese, Mn	7.8246 mg
Fructose	2.4024 g
Proline	0.7 g
Fatty acids, total saturated 16:0	16.0538 g
Sucrose	0.4256 g
Choline, total	1640.6671 mg
Sugars, total	203.8804 g
Serine	0.1288 g
Fatty acids, total saturated 10:0	0.0095 g
Fatty acids, total saturated 18:0	10.971 g
Vitamin B-6	4.0684 mg
Selenium, Se	401.6529 g
Ash	825.6328 g
Fatty acids, total saturated 18:1 undifferentiated	25.3534 g
Pantothenic acid	4.8236 mg
Phenylalanine	0.2072 g
Copper, Cu	1.274 mg
Betaine	1.512 mg
Thiamin	2.9736 mg
Methionine	0.0728 g
Iron, Fe	50.4976 mg
Carbohydrate, by difference	256.8012 g
Phosphorus, P	3655.6321 mg
Folate, total	476.7292 g
Tocopherol, gamma	1.9096 mg
Lycopene	11.76 g
Alanine	0.252 g
Cholesterol	60.5311 mg
Valine	0.3024 g
Fatty acids, total saturated 18:2 undifferentiated	7.4102 g
Glycine	0.336 g
Carotene, alpha	1170.4 g
Glucose (dextrose)	1.1984 g
Fatty acids, total saturated 14:0	2.2102 g
Zinc, Zn	7.0616 mg
Isoleucine	0.2184 g
Fatty acids, total saturated 12:0	0.5919 g
Fatty acids, total polyunsaturated	8.3961 g
Tocotrienol, gamma	1.596 mg
Leucine	0.3528 g
Tocotrienol, alpha	1.736 mg
Vitamin A, IU	16770.0078 IU
Folate, DFE	476.7292 g
Tryptophan	0.0392 g
Vitamin C, total ascorbic acid	1.316 mg
Phytosterols	54.64 mg
Fatty acids, total polyunsaturated 18:1 c	1.745 g
Fatty acids, total saturated 20:0	0.0308 g
Fatty acids, total saturated 6:0	0.0073 g
Tyrosine	0.1064 g
Vitamin B-12	14.8278 g
Vitamin K (phylloquinone)	59.84 g
Fatty acids, total saturated	30.5334 g
Histidine	0.1008 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0078 g
Fatty acids, total monounsaturated	29.075 g
Threonine	0.1512 g
Folate, food	476.7292 g
Fatty acids, total polyunsaturated 17:0	0.0078 g
Cryptoxanthin, beta	1954.4 g
Vitamin E (alpha-tocopherol)	21.819 mg
Magnesium, Mg	819.9494 mg
Lysine	0.2016 g
Potassium, K	7827.4983 mg
Cystine	0.1008 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic Clove	3	0	0	0
chili powder	7 tablespoons	157.92	27.832	7.9968
cumin	2 tablespoons	45	5.3088	2.6724
chicken broth	2 cans	189.1	4.575	6.344
beef	3 lbs	0	0	0
walla onion	2	0	0	0
tabasco sauce	0.25 teaspoon	0	0	0
hunt tomato sauce	2 cans	0	0	0