Tarhana Corbasi (Turkish Sourdough Soup)

1. Bring the water and olive oil to a boil.

2. Add the tarhana and stir constantly for approximately 20 minutes.

3. Add a little tomato paste and salt to taste.

4. Serve with grated romano cheese and a little bit of butter in each bowl.

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Nutrient	Quantity
Total fats	13.5 g
Energy	119.34 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1027 g
Water	947.8104 g
Calcium, Ca	94.935 mg
Fatty acids, total saturated 22:0	0.0174 g
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Sodium, Na	19.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1694 g
Total lipid (fat)	13.5 g
Fatty acids, total saturated 16:0	1.5241 g
Choline, total	0.0405 mg
Fatty acids, total saturated 18:0	0.2637 g
Ash	0.6636 g
Fatty acids, total saturated 18:1 undifferentiated	9.6213 g
Copper, Cu	0.0664 mg
Betaine	0.0135 mg
Iron, Fe	0.0756 mg
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 18:2 undifferentiated	1.3179 g
Fatty acids, total polyunsaturated	1.4206 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Phytosterols	29.835 mg
Fatty acids, total saturated 20:0	0.0559 g
Vitamin K (phylloquinone)	8.127 g
Fatty acids, total saturated	1.8641 g
Fatty acids, total monounsaturated	9.8497 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin E (alpha-tocopherol)	1.9372 mg
Magnesium, Mg	18.96 mg
Potassium, K	0.135 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Water	4 cups	0	0	0
Tomato paste	0	0	0	0
romano cheese	0	0	0	0
tarhana	0.5 cup	0	0	0