Taro Chips (Like Potato Chips)

1. Place oil in a deep fryer and heat to 350°F.

2. Slice Taro Roots thinly (perhaps a bit thicker than a potato chip).

3. Fry the sliced Taro in small batches until lightly golden (about 2 minutes).

4. Drain on paper towels and salt lightly.

5. Eat as they are or use as dippers.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Vegetable oil	3 cups	0	0	0
taro root	2	0	0	0