Tarragon Butter

1. In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.

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Nutrient	Quantity
Total fats	57.8436 g
Protein	22.5476 g
Carbohydrates	37.6889 g
Energy	711.1605 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4934 g
Water	27.0245 g
Aspartic acid	2.0623 g
Calcium, Ca	542.5485 mg
Lutein + zeaxanthin	13.1858 g
Fiber, total dietary	12.538 g
Carotene, beta	7.8062 g
Niacin	7.3443 mg
Vitamin A, RAE	8.001 g
Arginine	3.2125 g
Riboflavin	0.6453 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0042 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.9023 g
Sodium, Na	92.8522 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1766 g
Total lipid (fat)	57.8436 g
Manganese, Mn	2.2444 mg
Fructose	0.0892 g
Proline	1.0411 g
Fatty acids, total saturated 16:0	5.1882 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0009 g
Sucrose	0.0333 g
Choline, total	2.9088 mg
Sugars, total	1.7808 g
Serine	1.1972 g
Fatty acids, total saturated 10:0	0.0028 g
Fatty acids, total saturated 18:0	2.4382 g
Vitamin B-6	0.3014 mg
Selenium, Se	0.4395 g
Ash	6.4958 g
Fatty acids, total saturated 18:1 undifferentiated	21.5009 g
Pantothenic acid	0.933 mg
Phenylalanine	1.1593 g
Copper, Cu	2.0032 mg
Betaine	0.2047 mg
Thiamin	1.5604 mg
Methionine	0.7132 g
Iron, Fe	4.0628 mg
Carbohydrate, by difference	37.6889 g
Phosphorus, P	924.278 mg
Folate, total	131.248 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	1.154 g
Valine	1.2286 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	24.8225 g
Glycine	1.4989 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.081 g
Fatty acids, total saturated 14:0	0.1471 g
Zinc, Zn	5.7494 mg
Isoleucine	0.9488 g
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	25.3458 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	1.6899 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	169.8385 IU
Folate, DFE	131.248 g
Tryptophan	0.4749 g
Vitamin C, total ascorbic acid	5.4509 mg
Phytosterols	4.574 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0152 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.9207 g
Vitamin K (phylloquinone)	3.9251 g
Fatty acids, total saturated	8.1387 g
Histidine	0.6411 g
Fatty acids, total monounsaturated	21.7812 g
Threonine	0.912 g
Folate, food	131.248 g
Cryptoxanthin, beta	0.88 g
Vitamin E (alpha-tocopherol)	0.0433 mg
Magnesium, Mg	130.0365 mg
Lysine	0.7158 g
Potassium, K	656.3808 mg
Cystine	0.4352 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.5 cup	684	31.428	57.6
Lemon juice	1.5 teaspoons	1.6775	0.5261	0.0183
black pepper	1 teaspoon	5.773	1.4708	0.075
shallot	2 tablespoons	14.4	3.36	0.02
tarragon	1 tablespoon	5.31	0.904	0.1303