1. Peel and chop the shallots. 2. Cut the chicken into bite-size pieces. 3. Season with salt and pepper. 4. Heat the butter and oil together in a frying pan. 5. Add the chicken pieces and stir so that they brown on all sides. 6. Next add the shallots and let simmer 5 minutes over low heat. 7. Pour the sour cream into the pan with the chicken and shallots, and let it cook down 1 to 2 minutes. 8. Add the tarragon. 9. Let simmer another 30 seconds. 10. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
