Tarragon Chicken Salad Mini Croissants

1. In a very large bowl stir together the chicken salad and the tarragon.

2. Fill each split croissant with about 1/4 cup chicken salad mixture.

3. Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Croissant	50	0	0	0
tarragon	0.83 cup	0	0	0
chicken salad	5.5	0	0	0