Tarragon Dijon Dressing

1. Combine all the dressing ingredients together in a small resealable container. Shake until well combined and emulsified. Refrigerate to let the flavors develop.

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Nutrient	Quantity
Total fats	111.2591 g
Protein	1.2095 g
Carbohydrates	2.7997 g
Energy	995.55 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3071 g
Water	10.796 g
Aspartic acid	0.0255 g
Calcium, Ca	49.024 mg
Lutein + zeaxanthin	4.53 g
Fiber, total dietary	0.3294 g
Fatty acids, total saturated 22:0	0.0801 g
Carotene, beta	103.5625 g
Niacin	0.3462 mg
Vitamin A, RAE	439.26 g
Arginine	0.0241 g
Riboflavin	0.0541 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0008 g
Fatty acids, total saturated 20:1	0.1867 g
Glutamic acid	0.0544 g
Sodium, Na	124.847 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8933 g
Total lipid (fat)	111.2591 g
Manganese, Mn	0.338 mg
Proline	0.0168 g
Fatty acids, total saturated 16:0	20.2092 g
Fatty acids, total saturated 8:0	0.5699 g
Choline, total	13.6368 mg
Sugars, total	0.03 g
Serine	0.0134 g
Fatty acids, total saturated 10:0	1.2798 g
Fatty acids, total saturated 18:0	7.3671 g
Vitamin B-6	0.1246 mg
Selenium, Se	0.9294 g
Ash	0.7856 g
Fatty acids, total saturated 18:1 undifferentiated	55.6674 g
Pantothenic acid	0.0317 mg
Phenylalanine	0.0127 g
Copper, Cu	0.0367 mg
Betaine	0.054 mg
Thiamin	0.0167 mg
Retinol	423.05 g
Methionine	0.0059 g
Iron, Fe	1.5162 mg
Carbohydrate, by difference	2.7997 g
Phosphorus, P	19.6455 mg
Folate, total	9.954 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 4:0	1.6533 g
Alanine	0.0091 g
Cholesterol	136.15 mg
Valine	0.0184 g
Fatty acids, total saturated 18:2 undifferentiated	7.0101 g
Glycine	0.0091 g
Fatty acids, total saturated 14:0	5.1343 g
Zinc, Zn	0.1908 mg
Isoleucine	0.0152 g
Fatty acids, total saturated 12:0	1.4319 g
Fatty acids, total polyunsaturated	8.3171 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.023 g
Vitamin A, IU	1734.8325 IU
Folate, DFE	9.954 g
Tryptophan	0.004 g
Vitamin C, total ascorbic acid	2.736 mg
Phytosterols	122.256 mg
Fatty acids, total saturated 20:0	0.2334 g
Fatty acids, total saturated 6:0	0.9789 g
Tyrosine	0.0096 g
Vitamin B-12	0.0231 g
Vitamin K (phylloquinone)	45.0215 g
Fatty acids, total saturated	40.0682 g
Histidine	0.0075 g
Fatty acids, total monounsaturated	58.5728 g
Threonine	0.0114 g
Folate, food	9.954 g
Fatty acids, total polyunsaturated 17:0	0.0149 g
Fatty acids, total polyunsaturated 24:0	0.0036 g
Cryptoxanthin, beta	0.45 g
Vitamin E (alpha-tocopherol)	9.5149 mg
Magnesium, Mg	13.542 mg
Lysine	0.0195 g
Potassium, K	128.5025 mg
Cystine	0.0035 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.25 cup	0	0	0
Oil	0.25 cup	448.95	0	50.9835
Honey	2 tablespoons	0	0	0
Olive oil	0.25 cup	477.36	0	54
Mayonnaise	1 tablespoon	54.15	0	6
Garlic Clove	1	4.47	0.9918	0.015
tarragon	2 tablespoons	10.62	1.8079	0.2606
dijon mustard	1 tablespoon	0	0	0