Tarragon Mayonnaise With Capers

1. Into the mayonnaise, stir tarragon, chives, parsley, capers and chopped pickles. Mix well.

2. Serve with cucumbers, as a dip for celery, or with fried vegetables. Also good on savory fritters, and over fish. Enjoy!

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Nutrient	Quantity
Total fats	93.2384 g
Protein	2.303 g
Carbohydrates	2.9705 g
Energy	854.654 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.859 g
Water	153.1803 g
Aspartic acid	0.0405 g
Calcium, Ca	60.452 mg
Lutein + zeaxanthin	504.656 g
Fiber, total dietary	0.9424 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	617.562 g
Niacin	0.5401 mg
Vitamin A, RAE	71.798 g
Arginine	0.0235 g
Riboflavin	0.0745 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.2901 g
Glutamic acid	0.0595 g
Sodium, Na	2064.596 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0815 g
Total lipid (fat)	93.2384 g
Manganese, Mn	0.3443 mg
Proline	0.0292 g
Fatty acids, total saturated 16:0	10.2251 g
Choline, total	22.7238 mg
Sugars, total	0.2109 g
Serine	0.0192 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	1.8612 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.1085 mg
Selenium, Se	5.6592 g
Ash	6.1077 g
Fatty acids, total saturated 18:1 undifferentiated	67.2164 g
Pantothenic acid	0.1867 mg
Phenylalanine	0.0173 g
Copper, Cu	0.1214 mg
Thiamin	0.0403 mg
Retinol	11.6 g
Methionine	0.0054 g
Iron, Fe	1.8736 mg
Carbohydrate, by difference	2.9705 g
Phosphorus, P	54.816 mg
Folate, total	29.694 g
Tocopherol, gamma	0.0403 mg
Alanine	0.0237 g
Cholesterol	76.56 mg
Valine	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	8.6185 g
Glycine	0.0207 g
Fatty acids, total saturated 14:0	0.0441 g
Zinc, Zn	0.4452 mg
Isoleucine	0.0173 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	9.4785 g
Leucine	0.0272 g
Vitamin A, IU	1226.872 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	29.694 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	15.7638 mg
Phytosterols	7.964 mg
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0119 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	264.1016 g
Fatty acids, total saturated	12.5649 g
Histidine	0.008 g
Fatty acids, total monounsaturated	68.588 g
Threonine	0.017 g
Folate, food	29.694 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	5.2261 mg
Magnesium, Mg	26.29 mg
Lysine	0.0236 g
Potassium, K	243.944 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	1 cup	837.52	0	92.8
Pickle	2 tablespoons	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
tarragon	2 tablespoons	10.62	1.8079	0.2606
caper	1 tablespoon	1.978	0.4205	0.074
chive	2 tablespoons	1.8	0.261	0.0438