Tarragon Sauce

1. Blend mayonnaise, yogurt, shallot, tarragon, parsley, chives, Dijon mustard, salt, pepper and lemon juice together.

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Nutrient	Quantity
Total fats	97.306 g
Protein	10.3344 g
Carbohydrates	36.3575 g
Energy	1045.9523 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8481 g
Water	386.2129 g
Aspartic acid	0.7795 g
Calcium, Ca	261.263 mg
Lutein + zeaxanthin	528.6605 g
Fiber, total dietary	6.2955 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	628.5298 g
Niacin	0.8194 mg
Vitamin A, RAE	102.372 g
Arginine	0.4476 g
Riboflavin	0.2573 mg
Fatty acids, total polyunsaturated 15:0	0.0117 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.004 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	1.751 g
Sodium, Na	1937.9848 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1686 g
Total lipid (fat)	97.306 g
Manganese, Mn	1.008 mg
Fructose	0.0612 g
Proline	0.8292 g
Fatty acids, total saturated 16:0	11.3182 g
Fatty acids, total saturated 8:0	0.0537 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0224 g
Choline, total	59.3839 mg
Sugars, total	18.6189 g
Serine	0.4728 g
Fatty acids, total saturated 10:0	0.1164 g
Fatty acids, total saturated 18:0	2.2507 g
Vitamin B-6	0.6777 mg
Selenium, Se	10.236 g
Ash	7.5479 g
Vitamin D	2.45 IU
Fatty acids, total saturated 18:1 undifferentiated	68.1549 g
Pantothenic acid	1.1638 mg
Phenylalanine	0.3887 g
Copper, Cu	0.2642 mg
Betaine	0.2047 mg
Thiamin	0.171 mg
Retinol	44.675 g
Methionine	0.1758 g
Iron, Fe	3.551 mg
Carbohydrate, by difference	36.3575 g
Phosphorus, P	266.6157 mg
Folate, total	88.8107 g
Tocopherol, gamma	0.1912 mg
Fatty acids, total saturated 4:0	0.1176 g
Lycopene	0.46 g
Alanine	0.4 g
Cholesterol	92.485 mg
Valine	0.562 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	8.7555 g
Glycine	0.3321 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.0558 g
Fatty acids, total saturated 14:0	0.4636 g
Zinc, Zn	1.7635 mg
Isoleucine	0.4268 g
Fatty acids, total saturated 12:0	0.1385 g
Fatty acids, total polyunsaturated	9.6073 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.7177 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	1305.165 IU
Folate, DFE	88.8107 g
Tryptophan	0.0762 g
Vitamin C, total ascorbic acid	30.1737 mg
Phytosterols	12.98 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0151 g
Fatty acids, total saturated 20:0	0.1508 g
Fatty acids, total saturated 6:0	0.0811 g
Tyrosine	0.3526 g
Vitamin B-12	0.7316 g
Vitamin K (phylloquinone)	267.2761 g
Fatty acids, total saturated	15.1511 g
Histidine	0.1858 g
Fatty acids, total monounsaturated	69.7105 g
Threonine	0.3534 g
Folate, food	88.8107 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Vitamin D (D2 + D3)	0.1225 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	7.7383 g
Vitamin D3 (cholecalciferol)	0.1225 g
Vitamin E (alpha-tocopherol)	5.3194 mg
Magnesium, Mg	71.826 mg
Lysine	0.6102 g
Potassium, K	964.3418 mg
Cystine	0.0435 g
Fluoride, F	15.4866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Yogurt	0.5 cup	74.725	5.7085	3.9812
Salt	0.5 teaspoon	0	0	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Mayonnaise	1 cup	837.52	0	92.8
Parsley	2 tablespoons	2.736	0.4811	0.06
Pepper	1 teaspoon	5.773	1.4708	0.075
shallot	1	115.2	26.88	0.16
tarragon	4 teaspoons	7.08	1.2053	0.1738
dijon mustard	1 tablespoon	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438