Tarragon Shrimp Scampi

1. Heat butter and oil in a skillet, add garlic.

2. Add shrimp and cook until pink, about 2 minutes.

3. Add wine and half of tarragon, simmer until shrimp are pink.

4. Stir in remaining tarragon, salt and pepper to taste.

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Nutrient	Quantity
Total fats	41.6606 g
Protein	6.1627 g
Carbohydrates	9.6649 g
Energy	420.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4208 g
Water	1.1786 g
Aspartic acid	0.4959 g
Calcium, Ca	167.274 mg
Fiber, total dietary	3.0564 g
Fatty acids, total saturated 22:0	0.0348 g
Niacin	2.0997 mg
Vitamin A, RAE	8.46 g
Arginine	0.7923 g
Riboflavin	0.2012 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.1041 g
Glutamic acid	1.1916 g
Sodium, Na	24.972 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3861 g
Total lipid (fat)	41.6606 g
Manganese, Mn	0.7239 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	4.3792 g
Choline, total	0.081 mg
Serine	0.2913 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	1.1478 g
Vitamin B-6	0.1315 mg
Selenium, Se	0.1584 g
Ash	1.9331 g
Fatty acids, total saturated 18:1 undifferentiated	24.6247 g
Pantothenic acid	0.2082 mg
Phenylalanine	0.2832 g
Copper, Cu	0.5098 mg
Betaine	0.027 mg
Thiamin	0.3939 mg
Methionine	0.1764 g
Iron, Fe	2.067 mg
Carbohydrate, by difference	9.6649 g
Phosphorus, P	236.868 mg
Folate, total	39.264 g
Tocopherol, gamma	0.2241 mg
Alanine	0.2793 g
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	8.8586 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.0403 g
Zinc, Zn	1.5324 mg
Isoleucine	0.2298 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	9.286 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.4092 g
Vitamin A, IU	171.3 IU
Folate, DFE	39.264 g
Tryptophan	0.117 g
Vitamin C, total ascorbic acid	1.8 mg
Phytosterols	62.586 mg
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.2238 g
Vitamin K (phylloquinone)	16.254 g
Fatty acids, total saturated	5.8125 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	25.1547 g
Threonine	0.2217 g
Folate, food	39.264 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8745 mg
Magnesium, Mg	41.292 mg
Lysine	0.1713 g
Potassium, K	233.19 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.66 cup	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Olive oil	2 tablespoons	238.68	0	27
Garlic Clove	6	0	0	0
tarragon	2 tablespoons	10.62	1.8079	0.2606
salt pepper	0	0	0	0
large shrimp	1.5 1/2	0	0	0