Tarragon Turkey Salad

1. In a saucepan, heat stock, orange zest, orange juice, tarragon, oil, and vinegar; simmer 2 to 3 minutes, then chill in the refrigerator at least 2 hours.

2. Just before serving, arrange salad greens, turkey, and grapefruit in a serving dish; pour dressing on salad and toss well.

3. Garnish with tarragon sprigs.

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Nutrient	Quantity
Total fats	126.8454 g
Protein	145.7704 g
Carbohydrates	70.1908 g
Energy	2011.0436 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.9988 g
Water	1181.4828 g
Aspartic acid	8.4707 g
Calcium, Ca	453.1889 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0317 g
Lutein + zeaxanthin	122.0716 g
Fiber, total dietary	7.7256 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.031 g
Carotene, beta	3673.8959 g
Niacin	38.8851 mg
Hydroxyproline	0.6528 g
Vitamin A, RAE	466.0439 g
Fatty acids, total trans-polyenoic	0.0635 g
Arginine	6.0568 g
Riboflavin	1.3938 mg
Fatty acids, total trans-polyenoic 22:4	0.0317 g
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0317 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2992 g
Fatty acids, total saturated 20:1	0.3096 g
Glutamic acid	14.1627 g
Sodium, Na	2364.5179 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1864 g
Total lipid (fat)	126.8454 g
Manganese, Mn	0.2784 mg
Proline	5.871 g
Fatty acids, total saturated 16:0	14.7116 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total saturated 8:0	0.0119 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8733 g
Sucrose	0.3173 g
Choline, total	450.4782 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0363 g
Fatty acids, total polyunsaturated 18:1 t	0.204 g
Sugars, total	60.2515 g
Serine	3.9916 g
Fatty acids, total saturated 10:0	0.0424 g
Fatty acids, total saturated 18:0	5.1373 g
Fatty acids, total saturated 20:4 undifferentiated	0.2935 g
Vitamin B-6	3.2978 mg
Selenium, Se	135.1453 g
Ash	13.8371 g
Vitamin D	54.4001 IU
Fatty acids, total saturated 18:1 undifferentiated	35.503 g
Pantothenic acid	5.565 mg
Phenylalanine	3.3724 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	1.1907 mg
Betaine	0.0135 mg
Thiamin	0.7421 mg
Retinol	156.4114 g
Methionine	2.5521 g
Iron, Fe	8.6284 mg
Carbohydrate, by difference	70.1908 g
Phosphorus, P	1307.3993 mg
Folate, total	141.8783 g
Tocopherol, gamma	0.2027 mg
Fatty acids, total saturated 4:0	0.0318 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0547 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	7536.4 g
Alanine	5.5203 g
Cholesterol	504.946 mg
Valine	3.1911 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0317 g
Fatty acids, total saturated 18:2 undifferentiated	48.0033 g
Glycine	4.7797 g
Carotene, alpha	28.957 g
Fatty acids, total saturated 14:0	0.4185 g
Zinc, Zn	11.0864 mg
Isoleucine	2.8037 g
Fatty acids, total saturated 12:0	0.1168 g
Fatty acids, total polyunsaturated	54.6007 g
Fatty acids, total saturated 14:1	0.0317 g
Tocotrienol, gamma	0.0453 mg
Fatty acids, total polyunsaturated 17:1	0.0486 g
Leucine	6.7491 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0635 g
Vitamin A, IU	6772.881 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0419 g
Folate, DFE	141.8783 g
Tryptophan	1.051 g
Vitamin C, total ascorbic acid	231.7079 mg
Phytosterols	31.293 mg
Fatty acids, total polyunsaturated 16:1 c	0.6573 g
Fatty acids, total polyunsaturated 18:1 c	5.8707 g
Fatty acids, total saturated 20:0	0.074 g
Fatty acids, total saturated 6:0	0.0179 g
Starch	0.3173 g
Tyrosine	2.8828 g
Vitamin B-12	8.03 g
Vitamin K (phylloquinone)	200.223 g
Fatty acids, total saturated	20.7298 g
Histidine	2.6381 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0091 g
Fatty acids, total monounsaturated	37.0974 g
Threonine	3.5552 g
Folate, food	141.8783 g
Fatty acids, total polyunsaturated 17:0	0.0574 g
Vitamin D (D2 + D3)	1.36 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	46.1745 g
Vitamin D3 (cholecalciferol)	1.36 g
Vitamin E (alpha-tocopherol)	13.3353 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0791 g
Fatty acids, total trans	0.2811 g
Fatty acids, total trans-monoenoic	0.2176 g
Magnesium, Mg	226.6326 mg
Lysine	8.0232 g
Potassium, K	2570.9771 mg
Fatty acids, total polyunsaturated 24:1 c	0.0045 g
Cystine	0.9559 g
Fluoride, F	6.64 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange	1	1.7625	0.4406	0.0045
Olive oil	1 tablespoon	119.34	0	13.5
tarragon	1 tablespoon	5.31	0.904	0.1303
salad green	7 ounces	847.3663	14.6057	85.9868
sherry wine vinegar	0.5 tablespoon	176.5167	0	0.9917
turkey	1 lb	648.2681	0.5893	25.5681
grapefruit	2	212.48	53.6512	0.664
chicken stock turkey	7 ounces	176.5167	0	0.9917