Tarragon Turkey Salad

Tarragon Turkey Salad


1. In a saucepan, heat stock, orange zest, orange juice, tarragon, oil, and vinegar; simmer 2 to 3 minutes, then chill in the refrigerator at least 2 hours.

2. Just before serving, arrange salad greens, turkey, and grapefruit in a serving dish; pour dressing on salad and toss well.

3. Garnish with tarragon sprigs.

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Nutrition

Ingredients