1. In a saucepan, heat stock, orange zest, orange juice, tarragon, oil, and vinegar; simmer 2 to 3 minutes, then chill in the refrigerator at least 2 hours. 2. Just before serving, arrange salad greens, turkey, and grapefruit in a serving dish; pour dressing on salad and toss well. 3. Garnish with tarragon sprigs. ---------------------------------------------------------------------------
Nutrition
Ingredients