Tart And Tangy Potato Salad

1. Place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just tender (about 11 minutes).

2. Drain the potatoes and combine with the onion, eggs, and parsley.

3. Whisk the remaining ingredients together and season lightly.

4. Pour the dressing over while the potatoes are still warm.

5. Allow to sit for at least 1 hour before serving.

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Nutrient	Quantity
Total fats	71.5315 g
Protein	5.7092 g
Carbohydrates	11.4723 g
Energy	696.6417 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.378 g
Water	175.9209 g
Aspartic acid	0.6026 g
Calcium, Ca	234.8667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	10.1717 g
Fiber, total dietary	0.2473 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0601 g
Carotene, beta	57.765 g
Niacin	0.2227 mg
Vitamin A, RAE	285.2883 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.2691 g
Riboflavin	0.3882 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.1507 g
Glutamic acid	1.5479 g
Sodium, Na	72.0167 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0151 g
Total lipid (fat)	71.5315 g
Manganese, Mn	0.0371 mg
Proline	0.713 g
Fatty acids, total saturated 16:0	14.9056 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Choline, total	44.6915 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	8.0638 g
Serine	0.4393 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	4.7411 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.1014 mg
Selenium, Se	8.5453 g
Ash	1.1995 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	28.7402 g
Pantothenic acid	1.1024 mg
Phenylalanine	0.3611 g
Copper, Cu	0.0447 mg
Betaine	1.407 mg
Thiamin	0.0495 mg
Retinol	278.3 g
Methionine	0.1794 g
Iron, Fe	0.3652 mg
Carbohydrate, by difference	11.4723 g
Phosphorus, P	176.2133 mg
Folate, total	14.7717 g
Tocopherol, gamma	0.9141 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.2668 g
Cholesterol	135.7 mg
Valine	0.4485 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	4.1317 g
Glycine	0.1748 g
Carotene, alpha	0.0883 g
Fatty acids, total saturated 14:0	3.7399 g
Zinc, Zn	0.7643 mg
Isoleucine	0.3749 g
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	4.6891 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0499 g
Leucine	0.7406 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1030.0433 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	14.7717 g
Tryptophan	0.0966 g
Vitamin C, total ascorbic acid	6.7517 mg
Phytosterols	59.67 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.1739 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.3496 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	19.704 g
Fatty acids, total saturated	27.0536 g
Histidine	0.2116 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	30.2667 g
Threonine	0.3266 g
Folate, food	14.7717 g
Fatty acids, total polyunsaturated 17:0	0.2543 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	4.0667 g
Vitamin E (alpha-tocopherol)	4.7617 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	23.7067 mg
Lysine	0.6325 g
Potassium, K	299.96 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0667 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
Cream	1 cup	455.4	10.649	44.505
Olive oil	2 tablespoons	238.68	0	27
Potato	4	0	0	0
dijon mustard	1 tablespoon	0	0	0
hard egg	3	0	0	0
red onion	2 tablespoons	0	0	0
parsley leaf	0.25 cup	0	0	0