Tart Lemon Chutney

1. Place all ingredients except nuts and gin in a large, heavy saucepan.

2. Cook over medium heat for about 30 minutes, stirring often.

3. Do not boil, only simmer.

4. Remove from heat and stir in toasted nuts and gin.

5. Immediately pour into hot sterilized one-cup canning jars and seal with prepared lids.

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Nutrient	Quantity
Total fats	220.3596 g
Protein	7.396 g
Carbohydrates	390.0642 g
Energy	3440.49 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2098 g
Water	669.7748 g
Aspartic acid	0.2576 g
Calcium, Ca	328.77 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.005 g
Lutein + zeaxanthin	189.54 g
Fiber, total dietary	18.919 g
Fatty acids, total saturated 22:0	0.0035 g
Carotene, beta	139.47 g
Niacin	1.6636 mg
Vitamin A, RAE	14.12 g
Arginine	0.1871 g
Riboflavin	0.2055 mg
Fatty acids, total saturated 20:1	0.0799 g
Glutamic acid	0.5009 g
Sodium, Na	77.75 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3124 g
Total lipid (fat)	220.3596 g
Manganese, Mn	0.788 mg
Fructose	14.3744 g
Proline	0.1269 g
Fatty acids, total saturated 16:0	14.3623 g
Sucrose	312.9052 g
Choline, total	49.736 mg
Sugars, total	347.8492 g
Serine	0.0997 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	3.7288 g
Vitamin B-6	0.6665 mg
Selenium, Se	9.982 g
Ash	3.3938 g
Fatty acids, total saturated 18:1 undifferentiated	151.5157 g
Pantothenic acid	1.4779 mg
Phenylalanine	0.111 g
Copper, Cu	0.5112 mg
Betaine	0.338 mg
Thiamin	0.2605 mg
Methionine	0.0149 g
Iron, Fe	4.699 mg
Carbohydrate, by difference	390.0642 g
Phosphorus, P	153.95 mg
Folate, total	185.01 g
Tocopherol, gamma	0.3964 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1871 g
Alanine	0.1116 g
Valine	0.1389 g
Fatty acids, total saturated 18:2 undifferentiated	38.2957 g
Glycine	0.1118 g
Carotene, alpha	3.18 g
Glucose (dextrose)	10.4024 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	1.6232 mg
Isoleucine	0.0995 g
Tocopherol, delta	0.0162 mg
Fatty acids, total polyunsaturated	38.5131 g
Tocotrienol, gamma	0.0014 mg
Leucine	0.1724 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	290.45 IU
Folate, DFE	178.47 g
Tryptophan	0.0328 g
Vitamin C, total ascorbic acid	185.702 mg
Phytosterols	594.24 mg
Galactose	0.004 g
Fatty acids, total saturated 20:0	0.0055 g
Starch	0.109 g
Tyrosine	0.072 g
Vitamin K (phylloquinone)	28.127 g
Fatty acids, total saturated	18.1131 g
Histidine	0.052 g
Fatty acids, total monounsaturated	152.8913 g
Threonine	0.0911 g
Folate, food	185.01 g
Fatty acids, total polyunsaturated 24:0	0.0021 g
Cryptoxanthin, beta	67.96 g
Vitamin E (alpha-tocopherol)	86.6036 mg
Magnesium, Mg	88.13 mg
Lysine	0.1278 g
Potassium, K	1303.63 mg
Fatty acids, total polyunsaturated 24:1 c	0.0129 g
Cystine	0.0188 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1.5 cups	92.22	29.6376	0.954
White wine	1 cup	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Brown sugar	1 cup	836	215.798	0
Onion	0.5 cup	32	7.472	0.08
mustard seed	1 teaspoon	10.16	0.5618	0.7248
fruit	1 cup	25.08	5.9532	0.1716
Almond	1 cup	1927.12	0	218
white sugar	0.5 cup	387	99.98	0
gin	0.25 cup	0	0	0
granny smith apple	2 cups	126.44	29.6698	0.4142
white raisin	1 cup	0	0	0