Tart With Pine Nuts

1. Beat the eggs with sugar, add the flour and then the butter prevoiusly melted in a bain marie.

2. Place the mixture in a pan for pies and sprinkle with the pine nuts.

3. Bake at 375F for 30 minutes and served hot.

4. Notes:

5. you can serve the tart be accompanied by chantilly cream or whipped cream or chocolate cream at your leisure.

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Nutrient	Quantity
Total fats	393.891 g
Protein	137.0271 g
Carbohydrates	676.7698 g
Energy	6444.93 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4519 g
Water	76.7542 g
Aspartic acid	12.8702 g
Calcium, Ca	2614.7 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5454 g
Lutein + zeaxanthin	570.09 g
Fiber, total dietary	60.795 g
Fatty acids, total saturated 22:0	0.1112 g
Carotene, beta	67.83 g
Niacin	41.5192 mg
Vitamin A, RAE	213.66 g
Arginine	19.8779 g
Riboflavin	3.8756 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1512 g
Fatty acids, total saturated 20:1	1.5272 g
Glutamic acid	29.2983 g
Sodium, Na	530.96 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3552 g
Total lipid (fat)	393.891 g
Manganese, Mn	20.6763 mg
Fructose	0.1533 g
Proline	6.2596 g
Fatty acids, total saturated 16:0	33.5868 g
Fatty acids, total saturated 8:0	0.0046 g
Sucrose	503.7163 g
Choline, total	493.995 mg
Sugars, total	504.3664 g
Serine	7.8928 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	15.2232 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	1.201 mg
Selenium, Se	39.105 g
Ash	34.6265 g
Vitamin D	111.18 IU
Fatty acids, total saturated 18:1 undifferentiated	137.0679 g
Pantothenic acid	6.1742 mg
Phenylalanine	6.9451 g
Beta-sitosterol	178.2 mg
Copper, Cu	11.5773 mg
Betaine	1.098 mg
Thiamin	8.2805 mg
Retinol	189.21 g
Methionine	4.2021 g
Iron, Fe	24.1942 mg
Carbohydrate, by difference	676.7698 g
Phosphorus, P	5492.1 mg
Folate, total	709.68 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	15.7308 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	7.1681 g
Cholesterol	553.35 mg
Valine	7.6484 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.4765 g
Fatty acids, total saturated 18:2 undifferentiated	170.4809 g
Glycine	8.638 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.2985 g
Fatty acids, total saturated 14:0	0.773 g
Zinc, Zn	37.7804 mg
Isoleucine	5.9875 g
Maltose	0.0588 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	174.3738 g
Fatty acids, total saturated 14:1	0.0122 g
Tocotrienol, gamma	0.9315 mg
Leucine	10.5706 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	1176.57 IU
Folate, DFE	709.68 g
Tryptophan	2.6159 g
Vitamin C, total ascorbic acid	1.08 mg
Galactose	0.0588 g
Fatty acids, total saturated 20:0	0.3255 g
Campesterol	27 mg
Starch	1.9305 g
Lactose	0.0588 g
Tyrosine	5.6598 g
Vitamin B-12	1.0242 g
Vitamin K (phylloquinone)	73.122 g
Fatty acids, total saturated	51.8166 g
Histidine	3.9123 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0702 g
Fatty acids, total monounsaturated	140.0798 g
Threonine	5.4321 g
Folate, food	709.68 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	13.9113 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	921.03 mg
Lysine	5.0417 g
Potassium, K	3409.33 mg
Cystine	2.7795 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2.5 cups	3420	157.14	288
Egg white	1	17.16	0.2409	0.0561
Egg yolk	3	164.22	1.8309	13.5354
white sugar	2.5 cups	1935	499.9	0
purpose flour	2.5 cups	0	0	0
pine nut	1 cup	908.55	17.658	92.2995