Tarta De Maize (Corn Pudding)

1. Beat butter, sugar and eggs until creamy.

2. In a blender, mix corn and milk.

3. Add corn mixture to butter, mixing well; add remaining ingredients until well blended.

4. Bake in a well greased 9x13 inch pan about 30 minutes - until the top is golden brown.

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Nutrient	Quantity
Total fats	57.8333 g
Protein	92.4333 g
Carbohydrates	871.505 g
Energy	4411.848 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8236 g
Water	1143.7164 g
Aspartic acid	8.2967 g
Calcium, Ca	1919.916 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	6946.85 g
Fiber, total dietary	26.6483 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	450.11 g
Niacin	23.8619 mg
Vitamin A, RAE	709.305 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	5.3824 g
Riboflavin	2.4283 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	16.4568 g
Sodium, Na	2561.488 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5291 g
Total lipid (fat)	57.8333 g
Manganese, Mn	5.0978 mg
Fructose	1.833 g
Proline	6.945 g
Fatty acids, total saturated 16:0	12.0364 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.376 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	419.5511 g
Choline, total	1036.227 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	450.8951 g
Serine	5.8312 g
Fatty acids, total saturated 10:0	0.381 g
Fatty acids, total saturated 18:0	4.1058 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	2.8368 mg
Selenium, Se	142.5588 g
Ash	26.1676 g
Vitamin D	214.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	17.2338 g
Pantothenic acid	12.785 mg
Phenylalanine	4.7523 g
Copper, Cu	1.2561 mg
Betaine	3.678 mg
Thiamin	1.4425 mg
Retinol	619.6 g
Methionine	2.4463 g
Iron, Fe	12.0926 mg
Carbohydrate, by difference	871.505 g
Phosphorus, P	2348.186 mg
Folate, total	429.79 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.376 g
Alanine	5.5442 g
Cholesterol	978.8 mg
Valine	5.5302 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	10.1768 g
Glycine	3.2414 g
Carotene, alpha	141 g
Glucose (dextrose)	3.9565 g
Fatty acids, total saturated 14:0	1.5662 g
Zinc, Zn	11.7707 mg
Isoleucine	4.1121 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	11.769 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	9.0051 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	3795.285 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	161.89 g
Tryptophan	1.102 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.366 g
Starch	128.31 g
Lactose	24.644 g
Tyrosine	4.0586 g
Vitamin B-12	4.421 g
Vitamin K (phylloquinone)	5.034 g
Fatty acids, total saturated	19.6981 g
Alcohol, ethyl	1.4448 g
Histidine	2.4371 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	17.8875 g
Threonine	3.5313 g
Folate, food	429.79 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	1037.7 g
Vitamin D3 (cholecalciferol)	5.488 g
Vitamin E (alpha-tocopherol)	4.0192 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	386.402 mg
Lysine	6.6693 g
Potassium, K	3333.226 mg
Cystine	1.5326 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	2 cups	1611.96	403.192	0
Salt	1 teaspoon	0	0	0
Baking powder	4 teaspoons	9.752	5.0968	0
Butter	0.5	42.75	1.9642	3.6
Egg	5	357.5	1.8	23.775
flour	2 cups	1156.56	253.2108	4.4872
kernel corn	5 cups	923.55	182.3835	10.011
vanilla	1 teaspoon	12.096	0.5313	0.0025