Tartar Sauce

1. Add mayonnaise to small bowl.

2. Fold in green onion, capers, gherkin or pickle and parsley.

3. Cover and refrigerate until ready to serve.

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Nutrient	Quantity
Total fats	124.201 g
Protein	2.2619 g
Carbohydrates	4.977 g
Energy	1140.5773 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0118 g
Water	257.5384 g
Aspartic acid	0.0223 g
Calcium, Ca	50.848 mg
Lutein + zeaxanthin	1115.336 g
Fiber, total dietary	1.804 g
Fatty acids, total saturated 22:0	0.2148 g
Carotene, beta	2188.042 g
Niacin	0.4211 mg
Vitamin A, RAE	199.3447 g
Arginine	0.0093 g
Riboflavin	0.0379 mg
Fatty acids, total polyunsaturated 15:0	0.0169 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0149 g
Fatty acids, total saturated 20:1	0.3868 g
Glutamic acid	0.0189 g
Sodium, Na	2691.5007 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4376 g
Total lipid (fat)	124.201 g
Manganese, Mn	0.1471 mg
Fructose	1.5052 g
Proline	0.0162 g
Fatty acids, total saturated 16:0	13.5925 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	0.1136 g
Choline, total	32.4248 mg
Sugars, total	2.876 g
Serine	0.0103 g
Fatty acids, total saturated 10:0	0.0085 g
Fatty acids, total saturated 18:0	2.4676 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.0775 mg
Selenium, Se	7.5805 g
Ash	7.562 g
Fatty acids, total saturated 18:1 undifferentiated	89.6008 g
Pantothenic acid	0.3101 mg
Phenylalanine	0.011 g
Copper, Cu	0.1243 mg
Thiamin	0.054 mg
Retinol	15.4667 g
Methionine	0.0032 g
Iron, Fe	0.9769 mg
Carbohydrate, by difference	4.977 g
Phosphorus, P	69.418 mg
Folate, total	34.83 g
Tocopherol, gamma	0.0403 mg
Alanine	0.0148 g
Cholesterol	102.08 mg
Valine	0.0131 g
Fatty acids, total saturated 18:2 undifferentiated	11.46 g
Glycine	0.011 g
Glucose (dextrose)	1.1644 g
Fatty acids, total saturated 14:0	0.0545 g
Zinc, Zn	0.4673 mg
Isoleucine	0.009 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	12.4728 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	0.0155 g
Vitamin A, IU	3708.6253 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	34.83 g
Tryptophan	0.0034 g
Vitamin C, total ascorbic acid	19.9918 mg
Phytosterols	4.508 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0128 g
Fatty acids, total saturated 20:0	0.2025 g
Tyrosine	0.0062 g
Vitamin B-12	0.3712 g
Vitamin K (phylloquinone)	403.8406 g
Fatty acids, total saturated	16.703 g
Histidine	0.0046 g
Fatty acids, total monounsaturated	91.4267 g
Threonine	0.0093 g
Folate, food	34.83 g
Fatty acids, total polyunsaturated 17:0	0.0626 g
Fatty acids, total polyunsaturated 24:0	0.0756 g
Cryptoxanthin, beta	9.28 g
Vitamin E (alpha-tocopherol)	7.0562 mg
Magnesium, Mg	24.1847 mg
Lysine	0.0138 g
Potassium, K	254.3273 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	1.33 cups	1116.6933	0	123.7333
Pickle	1	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
Green Onion	1	19.17	4.0754	0.3337
caper	1 tablespoon	1.978	0.4205	0.074