Tartar Sauce That Makes You Scream... Oh Yes!

1. Combine all ingredients with a pinch of salt and a pinch of pepper.

2. Use immediately or put in a jar with tight sealing lid and store in refrigerator.

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Nutrient	Quantity
Total fats	93.1789 g
Protein	3.1972 g
Carbohydrates	9.82 g
Energy	879.2665 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7578 g
Water	258.4086 g
Aspartic acid	0.1913 g
Calcium, Ca	87.3005 mg
Lutein + zeaxanthin	1625.7072 g
Fiber, total dietary	3.1946 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	1059.0708 g
Niacin	0.7249 mg
Vitamin A, RAE	101.158 g
Arginine	0.1413 g
Riboflavin	0.1028 mg
Fatty acids, total polyunsaturated 15:0	0.0118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0021 g
Fatty acids, total saturated 20:1	0.2901 g
Glutamic acid	0.3969 g
Sodium, Na	2078.4128 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0774 g
Total lipid (fat)	93.1789 g
Manganese, Mn	0.1978 mg
Fructose	0.2516 g
Proline	0.1372 g
Fatty acids, total saturated 16:0	10.2063 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0027 g
Sucrose	0.0984 g
Choline, total	29.2784 mg
Sugars, total	3.0063 g
Serine	0.0923 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	1.8498 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.0849 mg
Selenium, Se	6.0697 g
Ash	6.4726 g
Fatty acids, total saturated 18:1 undifferentiated	67.2256 g
Pantothenic acid	0.2723 mg
Phenylalanine	0.07 g
Copper, Cu	0.1743 mg
Thiamin	0.0871 mg
Retinol	11.6 g
Methionine	0.0232 g
Iron, Fe	2.1131 mg
Carbohydrate, by difference	9.82 g
Phosphorus, P	78.898 mg
Folate, total	82.105 g
Tocopherol, gamma	0.0403 mg
Alanine	0.0968 g
Cholesterol	76.56 mg
Valine	0.0941 g
Fatty acids, total saturated 18:2 undifferentiated	8.6494 g
Glycine	0.102 g
Glucose (dextrose)	0.2265 g
Fatty acids, total saturated 14:0	0.0393 g
Zinc, Zn	0.6726 mg
Isoleucine	0.086 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	9.4082 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.1245 g
Vitamin A, IU	1812.8645 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	82.105 g
Tryptophan	0.0234 g
Vitamin C, total ascorbic acid	38.1304 mg
Phytosterols	4.508 mg
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0592 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	458.3396 g
Fatty acids, total saturated	12.5296 g
Histidine	0.0366 g
Fatty acids, total monounsaturated	68.5936 g
Threonine	0.0813 g
Folate, food	82.105 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	7.875 g
Vitamin E (alpha-tocopherol)	5.7978 mg
Magnesium, Mg	32.6505 mg
Lysine	0.1048 g
Potassium, K	417.0252 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Mayonnaise	1 cup	837.52	0	92.8
Parsley	2 tablespoons	2.736	0.4811	0.06
Gherkin	2 tablespoons	0	0	0
black pepper	0	0	0	0
dijon mustard	1 tablespoon	0	0	0
caper	1 tablespoon	1.978	0.4205	0.074
scallion	1	32	7.34	0.19