Tartare Sauce

1. Mix all the ingredients together in a small bowl.

2. Refrigerate until required.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	24.0099 g
Protein	0.2591 g
Carbohydrates	0.0791 g
Energy	217.05 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1903 g
Water	35.6444 g
Aspartic acid	0.0037 g
Calcium, Ca	1.725 mg
Lutein + zeaxanthin	85.7125 g
Fiber, total dietary	0.0412 g
Fatty acids, total saturated 22:0	0.0414 g
Carotene, beta	81.175 g
Niacin	0.0224 mg
Vitamin A, RAE	10.0625 g
Arginine	0.0015 g
Riboflavin	0.0012 mg
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total saturated 20:1	0.075 g
Glutamic acid	0.0031 g
Sodium, Na	480.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2785 g
Total lipid (fat)	24.0099 g
Manganese, Mn	0.0062 mg
Proline	0.0027 g
Fatty acids, total saturated 16:0	2.6273 g
Choline, total	5.56 mg
Sugars, total	0.0106 g
Serine	0.0017 g
Fatty acids, total saturated 18:0	0.4763 g
Vitamin B-6	0.0023 mg
Selenium, Se	1.3812 g
Ash	1.2575 g
Fatty acids, total saturated 18:1 undifferentiated	17.3754 g
Pantothenic acid	0.0398 mg
Phenylalanine	0.0018 g
Copper, Cu	0.0133 mg
Thiamin	0.0059 mg
Retinol	3 g
Methionine	0.0005 g
Iron, Fe	0.0775 mg
Carbohydrate, by difference	0.0791 g
Phosphorus, P	9.725 mg
Folate, total	1.9 g
Tocopherol, gamma	0.0066 mg
Alanine	0.0024 g
Cholesterol	19.8 mg
Valine	0.0021 g
Fatty acids, total saturated 18:2 undifferentiated	2.2148 g
Glycine	0.0018 g
Fatty acids, total saturated 14:0	0.0097 g
Zinc, Zn	0.0554 mg
Isoleucine	0.0015 g
Fatty acids, total polyunsaturated	2.4052 g
Leucine	0.0026 g
Vitamin A, IU	147.3 IU
Folate, DFE	1.9 g
Tryptophan	0.0006 g
Vitamin C, total ascorbic acid	1.6625 mg
Phytosterols	0.0625 mg
Fatty acids, total saturated 20:0	0.039 g
Tyrosine	0.001 g
Vitamin B-12	0.072 g
Vitamin K (phylloquinone)	52.72 g
Fatty acids, total saturated	3.2236 g
Histidine	0.0008 g
Fatty acids, total monounsaturated	17.7289 g
Threonine	0.0015 g
Folate, food	1.9 g
Fatty acids, total polyunsaturated 17:0	0.012 g
Fatty acids, total polyunsaturated 24:0	0.0144 g
Cryptoxanthin, beta	1.8 g
Vitamin E (alpha-tocopherol)	1.3234 mg
Magnesium, Mg	1.825 mg
Lysine	0.0023 g
Potassium, K	25.525 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0	0	0	0
Mayonnaise	4 tablespoons	216.6	0	24
Parsley	1 teaspoon	0.45	0.0791	0.0099
Gherkin	2 tablespoons	0	0	0
shallot	1	0	0	0
salt black pepper	0	0	0	0
english mustard	0.5 teaspoon	0	0	0