Tarte Au Fromage De Chevre (Goat Cheese Tart)

1. Spread the pie crust into a 12 inch tart pan.

2. Toss crumbled goat cheese with olive oil and thyme and set aside.

3. Mix the remaining ingredients together.

4. Add the cheese mixture.

5. Spread the completed mixture over the pie crust and bake for 35 minutes in a 375 degree oven.

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Nutrient	Quantity
Total fats	53.0428 g
Protein	34.955 g
Carbohydrates	2.9288 g
Energy	630.459 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1453 g
Water	71.7834 g
Aspartic acid	2.2196 g
Calcium, Ca	812.5155 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	437.934 g
Fiber, total dietary	0.0533 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0259 g
Carotene, beta	98.3675 g
Niacin	2.0875 mg
Vitamin A, RAE	558.616 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.366 g
Riboflavin	1.3315 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0283 mg
Fatty acids, total polyunsaturated 15:0	0.0062 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0182 g
Fatty acids, total saturated 20:1	0.0701 g
Glutamic acid	6.0104 g
Sodium, Na	439.2295 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1456 g
Total lipid (fat)	53.0428 g
Manganese, Mn	0.2539 mg
Fructose	0.0121 g
Proline	3.5081 g
Fatty acids, total saturated 16:0	11.7268 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.821 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.0119 g
Choline, total	299.4835 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	2.1264 g
Serine	1.7081 g
Fatty acids, total saturated 10:0	2.9234 g
Fatty acids, total saturated 18:0	3.7664 g
Fatty acids, total saturated 20:4 undifferentiated	0.1685 g
Vitamin B-6	0.2135 mg
Selenium, Se	29.5527 g
Ash	3.9955 g
Vitamin D	100.173 IU
Fatty acids, total saturated 18:1 undifferentiated	19.3316 g
Pantothenic acid	1.6257 mg
Phenylalanine	1.4896 g
Copper, Cu	0.5848 mg
Betaine	0.3254 mg
Thiamin	0.1692 mg
Retinol	549.609 g
Methionine	0.9459 g
Iron, Fe	3.0582 mg
Carbohydrate, by difference	2.9288 g
Phosphorus, P	785.6845 mg
Folate, total	51.829 g
Dihydrophylloquinone	0.067 g
Tocopherol, gamma	0.5947 mg
Fatty acids, total saturated 4:0	1.5193 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Lycopene	0.02 g
Alanine	0.9576 g
Cholesterol	459.7525 mg
Valine	2.3774 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0117 g
Fatty acids, total saturated 18:2 undifferentiated	3.4165 g
Glycine	0.592 g
Carotene, alpha	6.472 g
Glucose (dextrose)	0.2158 g
Fatty acids, total saturated 14:0	3.1038 g
Zinc, Zn	2.3931 mg
Isoleucine	1.5579 g
Maltose	0.0119 g
Tocopherol, delta	0.0402 mg
Fatty acids, total saturated 12:0	1.3387 g
Fatty acids, total polyunsaturated	3.8116 g
Fatty acids, total saturated 14:1	0.0076 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0229 g
Leucine	3.02 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0359 mg
Vitamin A, IU	2009.3115 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	51.829 g
Tryptophan	0.3869 g
Vitamin C, total ascorbic acid	0.3202 mg
Phytosterols	29.927 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.012 g
Fatty acids, total polyunsaturated 18:1 c	1.6946 g
Fatty acids, total saturated 20:0	0.0628 g
Fatty acids, total saturated 6:0	0.6651 g
Lactose	0.0119 g
Tyrosine	1.3782 g
Vitamin B-12	0.8786 g
Vitamin K (phylloquinone)	11.1112 g
Fatty acids, total saturated	25.9831 g
Histidine	0.933 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	20.5786 g
Threonine	1.364 g
Folate, food	51.829 g
Fatty acids, total polyunsaturated 17:0	0.0227 g
Vitamin D (D2 + D3)	2.5134 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	10.135 g
Vitamin D3 (cholecalciferol)	2.5134 g
Vitamin E (alpha-tocopherol)	3.1655 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0484 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	53.268 mg
Lysine	2.5268 g
Potassium, K	131.036 mg
Cystine	0.2992 g
Fluoride, F	0.5842 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Goat cheese	3 ounces	384.426	1.8456	30.2693
Egg	1	71.5	0.36	4.755
Egg yolk	1	54.74	0.6103	4.5118
Pepper	1 dash	0.251	0.064	0.0033
thyme	0.25 teaspoon	0.202	0.0489	0.0034
pie crust	1	0	0	0
half	0.75 cup	0	0	0