Tarte Au Fromage

1. For the dough: Mix flour, sugar, yeast, warm water and egg.

2. Add the butter and the salt.

3. Leave for 2-3 hours. Roll out the dough and put it in a pie form, prick it with a fork and leave for 1/2 hour.

4. Put the applesauce on top of the dough.

5. Mix the other ingredients in the order stated and put on top of the applesauce.

6. Bake for 45 min at 180 °C.

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Nutrient	Quantity
Total fats	1200.8161 g
Protein	2238.2554 g
Carbohydrates	25863.712 g
Energy	125455.622 kCal
Fatty acids, total saturated 18:3 undifferentiated	26.9882 g
Water	4445.3298 g
Aspartic acid	199.7845 g
Calcium, Ca	10466.466 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.01 g
Lutein + zeaxanthin	487.94 g
Fiber, total dietary	909.532 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.035 g
Fatty acids, total saturated 22:0	0.0315 g
Carotene, beta	195.82 g
Niacin	1009.5906 mg
Vitamin A, RAE	170.99 g
Fatty acids, total trans-polyenoic	0.115 g
Arginine	203.5054 g
Riboflavin	27.712 mg
Fatty acids, total trans-polyenoic 22:4	0.025 g
Tocopherol, beta	0.3085 mg
Fatty acids, total polyunsaturated 15:0	0.1272 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.335 g
Fatty acids, total saturated 20:1	1.0946 g
Glutamic acid	408.1221 g
Sodium, Na	5738.524 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5261 g
Total lipid (fat)	1200.8161 g
Manganese, Mn	402.6844 mg
Fructose	14.5048 g
Proline	100.5907 g
Fatty acids, total saturated 16:0	180.2447 g
Fatty acids, total polyunsaturated 16:1 t	0.03 g
Fatty acids, total saturated 8:0	0.0615 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.465 g
Sucrose	15.148 g
Choline, total	2018.973 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.085 g
Fatty acids, total polyunsaturated 18:1 t	0.77 g
Sugars, total	81.9681 g
Serine	113.5489 g
Fatty acids, total saturated 10:0	0.1565 g
Fatty acids, total saturated 18:0	41.3131 g
Fatty acids, total saturated 20:4 undifferentiated	0.1695 g
Vitamin B-6	141.0783 mg
Selenium, Se	4907.002 g
Ash	288.2977 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	415.7326 g
Pantothenic acid	275.1964 mg
Phenylalanine	115.133 g
Fatty acids, total polyunsaturated 22:1 c	0.005 g
Copper, Cu	66.02 mg
Betaine	0.938 mg
Thiamin	79.6111 mg
Retinol	108.07 g
Methionine	54.7857 g
Iron, Fe	161.8914 mg
Carbohydrate, by difference	25863.712 g
Phosphorus, P	43064.028 mg
Folate, total	5580.2 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	2.4261 mg
Fatty acids, total saturated 4:0	0.155 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0119 g
Fatty acids, total saturated 22:1 undifferentiated	0.0065 g
Lycopene	1015 g
Alanine	119.7234 g
Cholesterol	304.45 mg
Valine	125.865 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.035 g
Fatty acids, total saturated 18:2 undifferentiated	412.9991 g
Glycine	103.1712 g
Carotene, alpha	6.46 g
Glucose (dextrose)	9.9732 g
Fatty acids, total saturated 14:0	5.3707 g
Zinc, Zn	335.5268 mg
Isoleucine	89.4029 g
Maltose	4.2226 g
Tocopherol, delta	0.7602 mg
Fatty acids, total saturated 12:0	0.1965 g
Fatty acids, total polyunsaturated	440.3008 g
Fatty acids, total saturated 14:1	0.1691 g
Fatty acids, total polyunsaturated 17:1	0.125 g
Leucine	175.9238 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.11 g
Tocotrienol, alpha	0.1795 mg
Vitamin A, IU	1720.52 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.025 g
Folate, DFE	6647.9 g
Tryptophan	28.7583 g
Vitamin C, total ascorbic acid	4.22 mg
Folic acid	1975.38 g
Fatty acids, total polyunsaturated 16:1 c	0.6 g
Galactose	0.0812 g
Fatty acids, total polyunsaturated 18:1 c	6.91 g
Fatty acids, total saturated 20:0	0.0454 g
Tocotrienol, beta	2 mg
Fatty acids, total saturated 6:0	0.105 g
Starch	82.15 g
Lactose	0.0812 g
Tyrosine	110.9854 g
Vitamin B-12	3.6506 g
Vitamin K (phylloquinone)	0.729 g
Fatty acids, total saturated	234.5995 g
Histidine	55.3055 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.01 g
Fatty acids, total monounsaturated	422.2549 g
Threonine	78.0136 g
Folate, food	3289.82 g
Fatty acids, total polyunsaturated 17:0	0.1937 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0215 g
Cryptoxanthin, beta	16.59 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	37.3938 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0244 g
Fatty acids, total trans	0.915 g
Fatty acids, total trans-monoenoic	0.8 g
Magnesium, Mg	12746.846 mg
Lysine	74.994 g
Potassium, K	32801.182 mg
Fatty acids, total polyunsaturated 24:1 c	0.005 g
Cystine	39.5434 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 pinch	0	0	0
Butter	100	8550	392.85	720
Egg white	3	51.48	0.7227	0.1683
Yeast	11	122.1	13.4772	0.594
Egg yolk	1	54.74	0.6103	4.5118
Water	0.5 cup	0	0	0
flour	200	115656	25321.08	448.72
vanilla sugar	2 tablespoons	0	0	0
applesauce	0.5 cup	51.24	13.7494	0.122
white cheese	500 g	915	107.45	26.7